“Cloud kitchens boomed during the pandemic and so did The Roll Factory, I didn’t expect to create another successful brand so it was a pleasant surprise!” says Asif, a self-confessed...

Gin with Grapefruit and Rosemary Popsicle: This sous vide (botanical and herb infused) variety of cocktail is a perfect summer choice. Gin infused with rosemary and grapefruit is mixed with grapefruit...

Orange and Cinnamon Old Fashion is just what you need to kick-start the party mood after a long day at work. This whisky-based cocktail has orange juice, smoked orange and cinnamon, Angostura bitter, ...

This is Kolkata – where the locals know where the best phuchka (pani puri) or chaatwala can be found because they know good food and track it. The best biryani house is a hotly debated topic at ...

The service is quick and the turnover of tables even quicker, so don’t expect to hang around long after the meal is done. You probably have a long shopping list to cover, anyway! Don’t for...

The National Restaurant Association of India (NRAI) in association with the fast-food chain KFC has launched a programme in the city to help local restaurants revive their business through a training ...

The Bengal influence in the Riwaz menu can be seen in dishes like Begun Bhaja and Roti Roll. “There’s also Khichuri, which we call a Salmon Kedgeree, and a lobster curry, Mocha Chingri Jho...

Kolkata meets Calcutta in Dover Lane’s newest eatery, Babu Culture. The restaurant celebrates colonial cuisine and recipes from the by-gone era such as Mashladar Anarash Bhaja, Narkel Shorshe di...

What: M Bar — Kitchen & Cocktails Where: Magma House Timings: 5pm-2am (Wednesday-Sunday) and Monday-Tuesday till midnight Meal for two: Rs 2,000 for two with alcohol Pictures: B.Halder ...

Things such as developing the menu and so on... are these aspects of the restaurant that you also personally take interest in? If you look at me from the outside perspective, you will say that I am t...