Food  /  Published 08.06.22

Twenty years of Sanjha Chulha; a new outlet to ‘check-in to’ near the airport

“Cloud kitchens boomed during the pandemic and so did The Roll Factory, I didn’t expect to create another successful brand so it was a pleasant surprise!” says Asif, a self-confessed...
By Karo Christine Kumar

Food  /  Published 08.06.22

A walkthrough of Air 1910, a new rooftop lounge on Camac Street

Gin with Grapefruit and Rosemary Popsicle: This sous vide (botanical and herb infused) variety of cocktail is a perfect summer choice. Gin infused with rosemary and grapefruit is mixed with grapefruit...
By Priyanka A. Roy

Food  /  Published 08.06.22

Sector V has a new hangout— Eddy’s

Orange and Cinnamon Old Fashion is just what you need to kick-start the party mood after a long day at work. This whisky-based cocktail has orange juice, smoked orange and cinnamon, Angostura bitter, ...
By Pramita Ghosh

People  /  Published 07.06.22

A table at Trincas: Prawn Cocktail, live band, and a wait for Big B!

This is Kolkata – where the locals know where the best phuchka (pani puri) or chaatwala can be found because they know good food and track it. The best biryani house is a hotly debated topic at ...
By Antra Bhargava

Food  /  Published 07.06.22

The My Kolkata guide to the best Nepali thalis in Darjeeling

The service is quick and the turnover of tables even quicker, so don’t expect to hang around long after the meal is done. You probably have a long shopping list to cover, anyway! Don’t for...
By Karo Christine Kumar


News  /  Published 31.05.22

KFC to support 100 Kolkata restaurants to overcome pandemic impact

The National Restaurant Association of India (NRAI) in association with the fast-food chain KFC has launched a programme in the city to help local restaurants revive their business through a training ...

Food  /  Published 27.05.22

Flavours of Bengal at Riwaz by Atul Kochhar

The Bengal influence in the Riwaz menu can be seen in dishes like Begun Bhaja and Roti Roll. “There’s also Khichuri, which we call a Salmon Kedgeree, and a lobster curry, Mocha Chingri Jho...
By Karo Christine Kumar

Eat  /  Published 27.05.22

Have you been to Babu Culture, yet?

Kolkata meets Calcutta in Dover Lane’s newest eatery, Babu Culture. The restaurant celebrates colonial cuisine and recipes from the by-gone era such as Mashladar Anarash Bhaja, Narkel Shorshe di...

Places  /  Published 18.05.22

M bar is back, in a new avatar!

What: M Bar — Kitchen & Cocktails Where: Magma House Timings: 5pm-2am (Wednesday-Sunday) and Monday-Tuesday till midnight Meal for two: Rs 2,000 for two with alcohol Pictures: B.Halder ...
By Pramita Ghosh

People  /  Published 15.05.22

Woman on a mission: Samyukta Nair

Things such as developing the menu and so on... are these aspects of the restaurant that you also personally take interest in? If you look at me from the outside perspective, you will say that I am t...
By Anannya Sarkar


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