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Restaurants
Lifestyle  /  Published 18.09.21

Get ready to make your evenings merry at Jalsa

Kashmiri Kahwa Sangria is a star on the beverage menu. The desi kahwa blends smoothly with white wine, chopped fruits and mint sprig. ...
By Pramita Ghosh

Lifestyle  /  Published 13.09.21

Finally, Mocambo, Kwality and Trincas to receive plaque for heritage status!

The rest of the 15 food, sweet and sip stops will be handed the plaque soon after. They are Shiraz, Dilkhusha Cabin, Girish Chandra Dey & Nakur Chandra Nandy, Allen Kitchen, Nobin Chandra Das...
By Karo Christine Kumar

Lifestyle  /  Published 30.08.21

How Asma Khan makes that Kolkata Biryani Paul Rudd keeps returning for

At the Biryani Supper Club, a spoon “shaped like an oar” is used to cut the biryani. “It’s a flat round spoon with a log-like stick so that your hand doesn’t burn and it ...
By Karo Christine Kumar

Places  /  Published 27.08.21

Chef Prateek Sadhu to bring 10-course meal to ITC Royal Bengal

What: Culinary Stories with chef Prateek Sadhu Where: ITC Royal Bengal When: September 3-4 Timings: 7pm-10.30pm Pocket pinch: Rs 5,500-plus per guest for a 10-course menu Call: 033 44464646 for r...
By Pramita Ghosh in Kolkata

Calcutta  /  Published 20.08.21

Salt Lake restaurants and bars heave a sigh of relief

Samiran Mitra, manager of Abcos Food Plaza, says in the pre-Covid era customers would linger till 11.30pm. “But 10.30pm is good enough for now. Anything is better than 8pm, which was neither her...
By Brinda Sarkar in Salt Lake

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Calcutta  /  Published 16.08.21

Crowds back in malls, restaurants

Quest mall was also busy throughout the day. “Business was good. Hope this is a pointer to the future. On Sundays, the footfall is usually decent but that often does not translate into business....
By Debraj Mitra and Snehal Sengupta in Calcutta

Calcutta  /  Published 26.07.21

Covid curbs alter eating-out timings

Young people who would earlier meet over drinks and dinner are now meeting over lunch, said restaurateurs. “A young group usually spends more time on a table. With the curbs, it is difficult to...
By Debraj Mitra in Calcutta

Food  /  Published 23.07.21

A breath of fresh air at La Artisan Bistro

Cheesecake Shake, priced at Rs 260, might look like sugar overdose but it surprisingly isn’t. Milk is blended with vanilla ice cream and cheesecake, yet the sweetness isn’t overbearing. A ...
By Nandini Ganguly

Food  /  Published 03.07.21

Chowman spreads its wings to become a national name

Would you say Chowman is more than just a food brand, especially since it launched its own app in 2020? I always feel that we are in a technology business and not only a food business. In a year, the...
By Nandini Ganguly

Jharkhand  /  Published 02.07.21

Jharkhand relief for buses, hotels

Bus operators, hoteliers and restaurant owners heaved a sigh of relief after the Jharkhand government on Wednesday lifted the Covid-induced restrictions on their operations after over two months. Acc...
By Animesh Bisoee in Jamshedpur


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