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Restaurants
Lifestyle  /  Published 22.10.21

Sabka Club: The ‘rajbari’-themed after-dark hotspot

Besides the great food and majestic interiors, Sabka Club also has a strong focus on live music. They have two in-house DJs and scheduled live music nights Thursday through Sunday. ...
By Aatreyee Mohanta

Lifestyle  /  Published 21.10.21

Here comes ‘Peter Hu?’ from the house of Mocambo and Peter Cat

Carrying forward the legacy It took around nine months to co-create this brand, and with Peter Hu?, Sid has carried forward the legacy of launching a new restaurant with every generation. Mocambo was...
By Karo Christine Kumar

Lifestyle  /  Published 19.10.21

Eight Continental classics in Kolkata that you shouldn’t miss out on

This American brasserie’s seafood board is hugely shareable. It’s loaded with grilled Bhetki, grilled tiger prawns, portobello mushrooms etc. The broccoli can be a palate cleanser while th...
By Aatreyee Mohanta

Lifestyle  /  Published 15.10.21

Chase away ‘bhashan’ blues on Dashami

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2021/Oct/1634280394_peter-cat-photo-by-shivangi-sen.jpg","caption":"Chelo Kebab from Peter Cat: Neither this dish ...
By Aatreyee Mohanta

Lifestyle  /  Published 14.10.21

Navami menu at 6BP, Kasturi, Oh! Calcutta, Bhojohori Manna

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2021/Oct/1634192528_6-ballygunge-place.jpg","caption":"BHETKI PATURI FROM 6 BALLYGUNGE PLACE: The Navami and Dasha...
By Aatreyee Mohanta

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Lifestyle  /  Published 13.10.21

Five Kolkata bakers who make cake art seem like a cakewalk

Whisked And Baked is known for its show-stopping and artsy cakes. Founder Harshita Chandgothia is an Academy of Pastry and Culinary Arts, Bangalore alum. The 23-year-old full-time baker grew up watch...
By Lahoma Bhattacharya

Lifestyle  /  Published 12.10.21

The Durga Puja menu at Kewpie’s boasts comforts and novelties

At lunch, I was excited to see an earthen plate at my table flanked by the familiar banana leaf; on the plate was a smattering of Gobindobhog rice, luchi, moong dal, begun bhaja and shukto. ...
By Aatreyee Mohanta

Lifestyle  /  Published 12.10.21

Grab ’n’ go bites for those pandal-hopping on Saptami

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2021/Oct/1634025151_kusum-roll.jpeg","caption":"ROLL FROM KUSUM ROLLS: Fluffy eggs on a chewy paratha wrapped arou...

Lifestyle  /  Published 11.10.21

Some Kolkata Chinese and some Asian adventures for Sashthi

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2021/Oct/1633947820_momo-i-am.jpeg","caption":"THUKPA FROM MOMO I AM: Sometimes, a bowl of noodle soup is all one ...
By Aatreyee Mohanta

West Bengal  /  Published 10.10.21

Eatery owners thank Mamata

Owners of fine dining restaurants in the city on Sunday welcomed the decision of the Bengal government to allow them to function as per normal working hours. The state government said in a notificati...
By Our Bureau, PTI in Calcutta


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