The Bengal influence in the Riwaz menu can be seen in dishes like Begun Bhaja and Roti Roll. “There’s also Khichuri, which we call a Salmon Kedgeree, and a lobster curry, Mocha Chingri Jho...

Kolkata meets Calcutta in Dover Lane’s newest eatery, Babu Culture. The restaurant celebrates colonial cuisine and recipes from the by-gone era such as Mashladar Anarash Bhaja, Narkel Shorshe di...

What: M Bar — Kitchen & Cocktails Where: Magma House Timings: 5pm-2am (Wednesday-Sunday) and Monday-Tuesday till midnight Meal for two: Rs 2,000 for two with alcohol Pictures: B.Halder ...

Things such as developing the menu and so on... are these aspects of the restaurant that you also personally take interest in? If you look at me from the outside perspective, you will say that I am t...

Every summer Himur Heshel in Patuli, run by self-taught chef Sutapa Barua, whips up a delectable prawn dish — Daaber Shasher Gondhoraj Chingri. The dish is made with jumbo prawns and cooked in a...

What: Manikdar Rajbhoj Where: Oh! Calcutta, Forum Mall (4th floor) and Silver Spring (3rd floor) On till: May 30 Timings: 12.30pm to 3pm and 7pm to 11pm (thali order requires prior table reservatio...

“Even then, if this (price rise) continues, I will have no other option than increasing prices. But rising prices is risky in our trade because of stiff competition,” he said. Between Gar...

“We believe that the combined effort of our 200+ member restaurants and thousands of patrons, will bring about a change in the way we dine out and use resources,” emphasised Aditya Ladsari...

Chef Sharad Dewan and Dipti Modi. “I am actually an engineer and I have stayed in three different countries but GDC is born purely out of passion. There’s a big gap between the kitchen and...

Food bills are set to be dearer in at least some eateries in Kolkata. If the current prices — of fuel and all other ingredients — persist or go further up, many more bars and restaurants ...