Besides the great food and majestic interiors, Sabka Club also has a strong focus on live music. They have two in-house DJs and scheduled live music nights Thursday through Sunday. ...

Carrying forward the legacy It took around nine months to co-create this brand, and with Peter Hu?, Sid has carried forward the legacy of launching a new restaurant with every generation. Mocambo was...

This American brasserie’s seafood board is hugely shareable. It’s loaded with grilled Bhetki, grilled tiger prawns, portobello mushrooms etc. The broccoli can be a palate cleanser while th...

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2021/Oct/1634280394_peter-cat-photo-by-shivangi-sen.jpg","caption":"Chelo Kebab from Peter Cat: Neither this dish ...

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2021/Oct/1634192528_6-ballygunge-place.jpg","caption":"BHETKI PATURI FROM 6 BALLYGUNGE PLACE: The Navami and Dasha...

Whisked And Baked is known for its show-stopping and artsy cakes. Founder Harshita Chandgothia is an Academy of Pastry and Culinary Arts, Bangalore alum. The 23-year-old full-time baker grew up watch...

At lunch, I was excited to see an earthen plate at my table flanked by the familiar banana leaf; on the plate was a smattering of Gobindobhog rice, luchi, moong dal, begun bhaja and shukto. ...

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2021/Oct/1634025151_kusum-roll.jpeg","caption":"ROLL FROM KUSUM ROLLS: Fluffy eggs on a chewy paratha wrapped arou...

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2021/Oct/1633947820_momo-i-am.jpeg","caption":"THUKPA FROM MOMO I AM: Sometimes, a bowl of noodle soup is all one ...

Owners of fine dining restaurants in the city on Sunday welcomed the decision of the Bengal government to allow them to function as per normal working hours. The state government said in a notificati...