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Park Street
Places  /  Published 20.01.23

Bahrisons promises to bring a new experience to Kolkata bookworms

The Park Street store is just a stepping stone, says Anuj Bahri ...
By Subhadrika Sen

News  /  Published 15.01.23

Yesterdate: This day from Kolkata’s past, January 15, 1874

William Jones founded The Asiatic Society on this day...
By Chandrima S. Bhattacharya

Food  /  Published 10.01.23

Hammer steps up the experience with a rooftop view

Hammer has added a couple of floors to the existing hangout on Park Street, both open-air zones...
By Farah Khatoon

People  /  Published 09.01.23

Jack of all trades from Behala, master of verse

In the theatre that is Park Street, that is, the street itself and its pavements, some people have a long history...
By Chandrima S. Bhattacharya in Kolkata

News  /  Published 06.01.23

Savour January chill in Kolkata with singara and chai

Mercury settles at 12.7 degrees Celsius at dawn in Kolkata on Thursday, the lowest so far this season...
By Debraj Mitra in Kolkata

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News  /  Published 01.01.23

Steps that kept Park Street moving

Popular restaurants and pubs like Olypub, Mocambo, Peter Cat as well as the Flurys Tearoom had long queues...
By Snehal Sengupta in Park Street

News  /  Published 31.12.22

In pics: New Year’s Eve, people at Alipore Zoo and more news from Kolkata

A quick look at the day it was for Kolkata...
By My Kolkata Web Desk

Food  /  Published 30.12.22

Plan an elaborate Aiburobhaat feast at Park Street’s only Bengali restaurant

Ilish Truly Bong is serving a wedding season feast with seasonal produce, Katla Macher Asto Muro, Kosha Mangsho, and more...
By Subhadrika Sen

Food  /  Published 30.12.22

Trapeze gets a new menu for just Rs 249

From classic cocktails to scrumptious starters, filling mains to delectable desserts, experience the best of it all from noon till 8pm from Monday to Friday...
By Zeba Akhtar Ali

Food  /  Published 30.12.22

Moti Mahal deluxe on Park Street comes back

This time wit bar menu has specialty cocktails paired with different dishes...
By Zeba Akhtar Ali


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