Food  /  Published 20.01.23

Italian fine dining den is all set with a fab new cocktail menu

Sorano on Ho Chi Minh Sarani plans on making dining more fun, with their brand new theme 'Beyond the liquid' ...
By Zeba Akhtar Ali

Shop  /  Published 07.01.23

Add these stunning polki danglers to your jewellery collection

These earrings are perfect for cocktail parties and weddings...

Food  /  Published 24.12.22

In pictures: Special cocktails to put you in the festive spirit

From fruity sangrias to twists on classics, these drinks will make you very happy indeed this December...
By Aatreyee Mohanta and Lygeia Gomes

Food  /  Published 06.12.22

In Pictures: Kolkata pubs, eateries keep football spirits high with FIFA special menus

From Messi burger, Neymar’s Ginger Zing, Argentina BBQ Prawn to Ronaldo Rocket cocktail, you’ll be spoilt for choice for sure!...
By Aatreyee Mohanta

Drink  /  Published 28.11.22

This cocktail will satiate your summer cravings in winter

Gin and Berry is one of Sorano’s most popular cocktails...


Food  /  Published 28.11.22

Bengal served in a glass. That’s the quest at Ølterra

The restaurant ‘In Search of Bengal’ cocktail menu takes a deep dive into the rich culture and glorious history of different places within West Bengal...
By Zeba Akhtar Ali

Food  /  Published 22.10.22

Pop and pour easy cocktail mixes

Here are some special pre-made cocktails to try this season...
By The Telegraph

Food  /  Published 29.09.22

Garam masala, eggs, sangria ice cubes: Irfan Ahmed on how to stock a festive home bar

‘You don’t need extravagant items in your bar; just get innovative with what you have at home,’ says the veteran mixologist...
By Lygeia Gomes

Food  /  Published 29.09.22

In pictures: The ultimate cocktail list for the festive season

Try the heady mix Mega Mule, floral Blue & Beyond or banana-flavoured Delhi 6. Cheers!...
By Lygeia Gomes

Food  /  Published 27.09.22

Glimpses from Trapeze Gin fest 2022

The event held in association with The Telegraph was a celebration of the spirit and its colours...
By Agnideb Bandyopadhyay


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