The Peerless Inn

What: Peerless E Pujo

Where: 12 JL Nehru Road

@Aaheli

When: September 23 to October 31, 12.30pm-3.30pm and 7.30pm-10.30pm

On the menu: A traditional Bengali meal featuring Piyaz Postor Bora, Rosoraj Potol, Rui Maachher Patisapta, Dhumrogondhi Ilish, Daab Chingri, Tel Jhal-e Jalpori, Rasun Bhapa Mangsho, Mangsho Pulao, Bhapa Sandesh, Chhanar Payesh and Kheer Keshar Bhog.

The same menu will be available on buffet at Oceanic and Aaheli Axis Rajarhat from September 30 to October 4.

Pocket pinch: Rs 2,500-plus per person.

@Ego

When: September 30 to October 4, 12.30pm-3.30pm and 7.30pm-10.30pm

On the menu: Bengali thali consisting of Kucho Chingrir Bora, Luchi, Begun Bhaja, Mochar Ghonto, Dal, Kancha Lonka Diye Piyaz Aloo Posto, Chingri Kalia, Bhapa Ilish, Bhetki Paturi, Kochi Panthar Jhol, Pulao, Aamsatwa Khejurer Chutney, Chhanar Payesh and Aam Rajbhog.

Pocket pinch: Rs 999-plus per person.

Floatel

What: Pujor 5 Din Mahabhoj

Where: 9/10 Strand Road, opposite SBI HQ (eastern region)

When: September 30 to October 4, noon-4pm, 8pm-11pm

On the menu: The traditional Bengali buffet meal will have classic dishes like Narkolbata Chingri, Aam Kasundi Ilish, Kalo Jeere Diye Bhetki and Roshun Jhal Murgi for non-vegetarians. Vegetarians can go for Mochar Ghonto, Pur Bhora Doi Potol, Aloo Jhinge Posto, Potoler Dolma, Aloor Dom or Dhokar Dalna. On Dashami, the restaurant will make arrangements for the guests to watch the immersion from the Floatel deck.

Pocket pinch: Rs 1,199-plus per person.

La Maison Des DElices — PAtisserie and Bistro

What: Puja Specials

When: September 29 to October 7, noon-11pm

Where: P596 Hindustan Park Road (corner of Hindustan Park and Purna Das Road)

On the menu: Go for French picks like Delices Prawn Cutlets or Vegetarian Delight with Cottage Cheese. There will also be the classic Coq Au Vin (chicken braised with bacon, mushrooms, wine and garlic), Poissons Cordon Bleu (breaded fish delicately wrapped in ham and stuffed with cheese) and La Cuisson Parfaite Du Bekti (baked bekti with lemon butter sauce). Don’t forget the cute cupcakes, an assortment of pastries and cakes.

Pocket pinch: Rs 800-plus for two.

Flame & Grill

Where: Mani Square Mall, Avani Riverside Mall

When: September 27 to October 6, 12.30pm-3pm and 7pm-11pm

On the menu: A buffet with Kasundi Jheenga, Gosht Shammi Kebab, Bhuna Jeera Paneer Tikka, Prawn Malai Curry, Gobi Aloo Mattar Kalimirch, Gosht Aur Anda Biryani, Gulab Jamun, ice cream and more.

Pocket pinch: Rs 695-plus per person.

Zaranj

Where: 26 JL Nehru Road

When: September 25 to October 5, noon-3.30pm and 7.30pm-midnight

On the menu: A mainly non-vegetarian menu with Sabzi Cheese Kebab, Lasuni Machhli, Hariyali Tamatar Kofta (with spinach and tomato), Chicken Multani Biryani, Murgh Malai, Badam Gosht Masala and Phirni... to name just a few.

Pocket pinch: Rs 799-plus per person.

Oudh 1590

Where: 23B Deshapriya Park West (opposite Carmel Primary School)

When: September 29 to October 3, noon-3.30pm and 6pm-midnight

On the menu: Try Shahi Tangri Kebab, Mahi Zafrani Kebab, Raan Biryani, Veg Khuska paired with Gosht Bhuna, Keema Kaleji and Nehari Khaas. Wrap up with Phirni.

Pocket pinch: Rs 800-plus for two.

Goldbrick

Where: Mukti World, 9/3B Gariahat Road

When: October 1 to 3, 12.30pm-3.30pm and 7pm-11.30pm

On the menu: A traditional Bengali buffet with Ghee Bhaat, Luchi, Narkel Diye Chholar Dal, Aloo Posto, Kurkure Aloo Bhaja, Chicken Kosha, Bhetki Paturi, Maachher Dimer Bora, Tomato Chutney and Papad, with Mishti Doi and a choice of ice cream. Finish your meal with some Mishti Paan.

Pocket pinch: Rs 998 (all inclusive) for two.

Daawat-e-Shiraz

Where: Jameson Inn Shiraz, 56 Park Street

When: September 30 to October 3, noon-4pm and 7pm-11pm

On the menu: Start with Zafrani Malai Paneer, Mirch Kalonjee Mahi Tikka or Sunhari Jhinga, move on to Subz Bhuna Makhanwala, Mutton Shahi Stew and Murgh Patiyala, before ending on a swwet note with Pista Phirnee.

Pocket pinch: Rs 800-plus for two.

Charcoal Grill

What: Special Puja Buffet

Where: 102 A&B, Park Street

When: September 30 to October 4, noon-11pm

On the menu: The Puja buffet will have a mainly non-vegetarian menu with picks like Fish Roll, Steamed Paneer & Capsicum with Keema for appetisers. For the main course, try Black Pepper Fish or Mutton Methi Malai, paired with Lachcha Paratha, Roti or Naan.

Pocket pinch: Rs 1,000-plus for two.

Lazeez

Where: 83 Rajdanga Gold Park, Kasba

When: September 30 to October 3, noon to midnight

On the menu: Head to Lazeez for North-West Frontier Province cuisine, which has Chicken Cheese Kebab, Kasturi Kebab, Masala Kulcha and of course biryani.

Pocket pinch: Rs 500-plus for two.

The Astor

Where: Kebab-e-Que

What: Sharodiya Mahabhoj

When: September 30 to October 3, noon-3.30pm and 7.30pm-11.30pm

On the menu: A Bengali buffet with Aam Panna and Fish Fry to start with, Bori Diye Lal Saag, Kachkolar Kofta, Chhanar Kalia, Dhokar Dalna, Chingri Malai Curry, Dakbangla Murgi Kosha, Koraishutir Kochuri and Basanti Pulao. Round off with delectable desserts like Labanga Latika, Payesh, Kalo Jaam and Mishti Doi.

Pocket pinch: Rs 2,000 (all inclusive) for two.

vedic village

Where: Bhoomi

What: Amish and Niramish Bhoj

When: Till October 5, 12.30pm-3.30pm and 7.30pm-10.30pm

On the menu: A Bengali thali with Bhaja, Narkel Diye Chholar Dal, Enchor Kalia, Chhanar Kofta for vegetarians and Bhapa Chingri, Gondhoraj Murgi, Kosha Mangsho for non-vegetarians, with Radha Ballabhi or Luchi, Mishti Pulao, Chutney, Papad, Rajbhog and Mishti Doi.

Pocket pinch: Rs 900-plus per person.

chilli wok

Where: 20G Park Street, The Myx

What: Puja Buffet

When: September 30 to October 4, noon-4pm and 7pm-1am

On the menu: Start with Thai Chicken Salad or Vegetarian Singapore-style Spring Roll, move on to Thai Green Vegetables, Prawns in Chilli Plum Sauce and Kung Pao Chicken, teaming with Burnt Garlic Noodles or Vegetable Fried Rice.

Pocket pinch: Rs 799 (all inclusive) per person.