Food  /  Published 01.11.20

Less is more when it comes to cooking

A limited number of ingredients doesn’t mean cooking has to be boring. It’s all about restraint......
By Vikas Kumar

Calcutta  /  Published 01.11.20

Many bakeries on verge of closure

Bulk of products meant for students; production slashed to less than half: Owners...
By Debraj Mitra in Calcutta

Culture  /  Published 11.10.20

Dude, listen to this food prude

Off with ilish-begun bigotry; but do please banish the radish ...
By Paromita Kar

Calcutta  /  Published 26.09.20

Employee held for stealing LPG agency’s money

Around two hours after he was handed the money, Thakur returned to the Joka office and said the bag had fallen off his motorcycle...
By Our Special Correspondent in New Alipore

Food  /  Published 20.09.20

Smart-cooking hacks

With these simple hacks, you will be more efficient in the kitchen and your food will shine without you looking like a hot mess!...
By Natasha Celmi


Food  /  Published 26.07.20

Delicious discards: Zero-waste cooking

Zero-waste cooking where innovation is the name of the game...
By Vikas Kumar

Food  /  Published 16.07.20

What is not cooking on the social media!

No matter how enticing the food is, with dishes piling up in the sink and ingredients, scarce to begin with, disappearing in a jiffy, one would think people would avoid doing that stuff...
By Anasuya Basu

Food  /  Published 24.04.20

Five city chefs and their quarantine cooking

The Telegraph got in touch with five city chefs, who are as different from one another as chalk and cheese...
By Nandini Ganguly

Food  /  Published 11.04.20

The quarantine cooks

The lockdown has sent the men of the house scurrying into the kitchen to unleash their creativity...
By Anjan Chatterjee

Food  /  Published 04.04.20

Quarantine cooking

Plan your meals through the lockdown...
By Natasha Celmi


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