Chowman celebrates Chinese New Year with a special menu, a bunch of city celebs tell us what they love about the spread...

The much-awaited festival is back this year with an extensive menu of seafood delicacies, awaiting to take the city people’s palate by surprise...

The Hindustan Park landmark shuts shop after four decades and a loyalist closes yet another chapter of her childhood...

Tucked away in an unassuming bylane of Kolkata’s Chinatown, Ah Yung has been serving up one of the city’s famous Chinese breakfast concoctions...

The Telegraph checked it out…...

Experience heirloom dishes like Singhara Chow, Kaptai and steaming chimney soups this winter...

The Tangra Project in DLF traces Kolkata’s long-standing cosmopolitanism...

A gang of Presidencians in London is transported back to Tangra by the Chilli Chicken and Burnt Ginger Rice of Hakkaland in Harrow...

Wong who is the mentor chef at Baoshuan, The Oberoi, New Delhi feels cooking for the Indian palate comes with its own challenges...

Modern Asian cuisine, with a diverse array of cultures and countries, is the new kid on the culinary block...