Advertisement
Wednesday, 01 February 2023
E-paper
Home
Opinion
India
My Kolkata
News
Places
People
Lifestyle
Events
Food
Try This
Edugraph
News
Career
Campus
18 Under 18
Colleges
States
West Bengal
North East
Jharkhand
World
Business
Science & Tech
Health
Sports
Cricket
Football
Horse Racing
Entertainment
Culture
Bob Dylan@80
Heritage
Travel
Style
People
Books
Food
Arts
Music
Gallery
Search
Home
/
Topic
/
Chinese Cuisine
Chinese Cuisine
Food
/
Published 01.02.23
Chowman celebrates Chinese New Year with special menu
Chowman celebrates Chinese New Year with a special menu, a bunch of city celebs tell us what they love about the spread...
By Pramita Ghosh
Food
/
Published 26.08.22
The Telegraph indulges in a seafood feast at Chowman’s Oriental Seafood Festival
The much-awaited festival is back this year with an extensive menu of seafood delicacies, awaiting to take the city people’s palate by surprise...
By Priyanka A. Roy
Lifestyle
/
Published 05.04.22
Goodbye, Pao Chien – over gravy chow, chilli pork and a plateful of memories
The Hindustan Park landmark shuts shop after four decades and a loyalist closes yet another chapter of her childhood...
By Chandreyee Chatterjee
Lifestyle
/
Published 27.01.22
The little Tangra eatery serving Kolkata’s famous shingara chow
Tucked away in an unassuming bylane of Kolkata’s Chinatown, Ah Yung has been serving up one of the city’s famous Chinese breakfast concoctions...
By Lygeia Gomes
Places
/
Published 03.01.22
Boho trunk is a chill spot with a lot of art
The Telegraph checked it out…...
By Priyanka A. Roy
Advertisement
Lifestyle
/
Published 30.11.21
The MK Guide to Kolkata’s best old-school Chinese eateries
Experience heirloom dishes like Singhara Chow, Kaptai and steaming chimney soups this winter...
By Aatreyee Mohanta
Places
/
Published 12.11.21
The Tangra Project: Delhi’s newest pit-stop for Kolkata Chinese
The Tangra Project in DLF traces Kolkata’s long-standing cosmopolitanism...
By Ujjainee Roy
Lifestyle
/
Published 05.11.21
Kolkata Chinese finds a home in London’s Hakkaland
A gang of Presidencians in London is transported back to Tangra by the Chilli Chicken and Burnt Ginger Rice of Hakkaland in Harrow...
By SUSHMITA DUTTA
Culture
/
Published 08.12.19
Serving China on a plate, the Michelin way
Wong who is the mentor chef at Baoshuan, The Oberoi, New Delhi feels cooking for the Indian palate comes with its own challenges...
By Smita Tripathi
Food
/
Published 02.02.19
Modern Asian cuisine is the latest food fad
Modern Asian cuisine, with a diverse array of cultures and countries, is the new kid on the culinary block...
By Natasha Celmi
Advertisement
Download our latest App
to get update on the go...
Advertisement
Advertisement
Copyright © 2020 The Telegraph. All rights reserved.
About
|
Contact us
|
Terms of use
|
Privacy Policy