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Chinese Cuisine
Food  /  Published 01.02.23

Chowman celebrates Chinese New Year with special menu

Chowman celebrates Chinese New Year with a special menu, a bunch of city celebs tell us what they love about the spread...
By Pramita Ghosh

Food  /  Published 26.08.22

The Telegraph indulges in a seafood feast at Chowman’s Oriental Seafood Festival

The much-awaited festival is back this year with an extensive menu of seafood delicacies, awaiting to take the city people’s palate by surprise...
By Priyanka A. Roy

Lifestyle  /  Published 05.04.22

Goodbye, Pao Chien – over gravy chow, chilli pork and a plateful of memories

The Hindustan Park landmark shuts shop after four decades and a loyalist closes yet another chapter of her childhood...
By Chandreyee Chatterjee

Lifestyle  /  Published 27.01.22

The little Tangra eatery serving Kolkata’s famous shingara chow

Tucked away in an unassuming bylane of Kolkata’s Chinatown, Ah Yung has been serving up one of the city’s famous Chinese breakfast concoctions...
By Lygeia Gomes

Places  /  Published 03.01.22

Boho trunk is a chill spot with a lot of art

The Telegraph checked it out…...
By Priyanka A. Roy

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Lifestyle  /  Published 30.11.21

The MK Guide to Kolkata’s best old-school Chinese eateries

Experience heirloom dishes like Singhara Chow, Kaptai and steaming chimney soups this winter...
By Aatreyee Mohanta

Places  /  Published 12.11.21

The Tangra Project: Delhi’s newest pit-stop for Kolkata Chinese

The Tangra Project in DLF traces Kolkata’s long-standing cosmopolitanism...
By Ujjainee Roy

Lifestyle  /  Published 05.11.21

Kolkata Chinese finds a home in London’s Hakkaland

A gang of Presidencians in London is transported back to Tangra by the Chilli Chicken and Burnt Ginger Rice of Hakkaland in Harrow...
By SUSHMITA DUTTA

Culture  /  Published 08.12.19

Serving China on a plate, the Michelin way

Wong who is the mentor chef at Baoshuan, The Oberoi, New Delhi feels cooking for the Indian palate comes with its own challenges...
By Smita Tripathi

Food  /  Published 02.02.19

Modern Asian cuisine is the latest food fad

Modern Asian cuisine, with a diverse array of cultures and countries, is the new kid on the culinary block...
By Natasha Celmi


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