Wokao spells colourful, and fun with a range of comfort flavours

Kolkatans and Chinese cuisine go hand in hand and Wokao is the newest spot in town to enjoy some of its most quintessential flavours. The 40-seater dine den is done up in splashes of bright but elegant colours that are aesthetically pleasing, right down to the chic upholstery in shades of red, blue and peacock green velvet. The decor is simple and classy. The menu is concise and easy to navigate with a range of well-known as well as unique flavours in both Chinese and other Asian cuisines like Thai, with items from soups to desserts. Reasonably priced and with sizeable portions, it is an affordable go-to spot, perfect for outings of every kind providing a comfortable, family-friendly dining experience.

The Telegraph gets you a first look.

Oriental Crispy Prawn: One for seafood lovers, this entree comes with crunchy prawns cooked with a spicy rub and a smoky flavour. It is packed with heat and a lemon squeeze makes them taste even better. Rs 345

Thread Chicken: If you love fried tidbits, make sure to try this one. It comes with pieces of chicken wrapped in thinly cut wonton sheets and then, deep-fried. Make sure to dip in the hot and sweet sauce as well for a refreshing hit. Rs 285-plus

Chilli Basil Chicken: For a comforting gravy eat, try this mildly flavoured chicken side dish. Its subtle flavours make it a perfect accompaniment as it does not have any overpowering taste. Rs 285 (chicken), Rs 255 (veg), Rs 305 (fish), Rs 375 (prawn)

Berry Love Sundae: Fresh and thick berry compote with hearty scoops of creamy vanilla ice cream make this dessert a must-have. The tangy berry compote complements the mildsweetness of the ice cream to prevent an overwhelming taste. Rs 215

“We wanted to provide a happy and fun place for families and friend groups to come and enjoy an Oriental fare. Chinese is definitely one of the most loved cuisines in Calcutta and so, it was a no-brainer to proceed with it. We consciously decided to represent the ambience with a balance of pop colours and pastel shades and not go the traditional way with doing up the interiors. The menu too, has been carefully curated keeping in mind the popularity and demand for certain dishes, however, we didn’t shy away from adding more innovative dishes which we are confident, will be accepted and loved by the foodies,” said Mohid Ul Hussain (right) and Asif Iqbal, partners, The Moonshot Hospitality