Of late, the internet has been buzzing about French Pommes Soufflées, noting their resemblance to the classic Indian snack, Pani Puri. Saransh Goila recently attempted to recreate them at home using Jules Wiringa’s recipe. The result was a twist to the Pani Puri, where the outer covering was made entirely of potatoes! Packed with chutneys, boondi, moong and pomegranate seeds, this is a lovely option if you’re looking to serve up a storm at your next party!

— Vedant Karia

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