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This wonderful dip can make an amazing difference to your snacks.For a change, have it as a condiment minus the steaming white rice full of carbohydrates. Try it with your fried chicken wontons, oven-roasted chicken or grilled fish.
The writer can be contacted at hussina@rediffmail.com
Serves: Four
Ingredients
2 large ripe tomatoes (chopped)
2 small red chilli (seeded and chopped)
1 small red onion (chopped)
One-third cup fresh coriander (chopped)
2 tbsp white vinegar
1 tbsp fresh lime juice
Salt to taste
Freshly ground black pepper
Preparation
In a bowl, combine tomatoes, red chilli, onion and cilantro.
Combine vinegar and lime juice in a small bowl, mix well and add to the tomato mixture.
Stir and season with salt and pepper.
Cover and allow to stand at room temperature for 15 minutes before serving.