A self-taught baker, Simran Kapur shot to local fame when she won the IIHM Young Chef India Schools 2013 edition. She went on to pursue journalism in Ireland, and was between jobs when the pandemic hi...

Earlier known as ‘Jojo’s Kitchen’, this eatery is buzzing in the evenings. With pocket-friendly combo meals, and alfresco seating, it sees crowds of every age group. People wait to f...

It’s no surprise that Feluda also had a sweet tooth. In Bombaiyer Bombete, Lalmohan babu fetches some sweets from Kallol Mistanna Bhandar, located on Mirzapur Street. Jatayu opted for Kallol&rsq...

Do you use your mother’s tomato sauce recipe in your kitchen? Are you willing to share the recipe with us? I most certainly do. I use my mother's tomato sauce as a base for every sauce I cr...

And here is the evidence – an avo toast – as endorsed by Anupam. ...

Jump to 2021, and Zomato’s Instagram account had a video with a Tinder-inspired aesthetic announcing that they would help people find the chhole to their bhature. The first 10K users were to be ...

Kansha (brass) plates and water tumblers and sitalpati (cane) table mats ensure that one’s dining experience is as traditionally Bengali as possible. The interiors focus on decor detailing. The ...

Whisked And Baked is known for its show-stopping and artsy cakes. Founder Harshita Chandgothia is an Academy of Pastry and Culinary Arts, Bangalore alum. The 23-year-old full-time baker grew up watch...