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Food
Places  /  Published 25.10.21

Salon 82 cafe opens doors as a new chill and pamper point in Salt Lake

The salon’s ground floor has the hair station (in picture), done up with red brick textured walls and comfortable seaters offering services like haircuts, styling and hair colour. The first floo...
By Priyanka A. Roy

Lifestyle  /  Published 23.10.21

Rib, chop or belly: Fork up the pork at these Kolkata eateries

If you’re keen on tribal cuisine, this rustic salad could be just your thing. Indigenous to certain communities in Tripura, this bharta features the familiar medley of roasted chillies...
By Aatreyee Mohanta

News  /  Published 23.10.21

Post-Puja lull in diners’ turnout

A dip in footfall has followed bumper Puja business across restaurants in Kolkata and neighbouring areas.  The resumption of night curbs from Thursday will also contribute to the slump, said res...
By Debraj Mitra in Kolkata

Career  /  Published 22.10.21

Interested in finding solutions for food production? Go for a career in Agricultural Sc

You can go for a BSc or a BTech in Agriculture ...
By Suha Roy

Lifestyle  /  Published 22.10.21

Sabka Club: The ‘rajbari’-themed after-dark hotspot

Besides the great food and majestic interiors, Sabka Club also has a strong focus on live music. They have two in-house DJs and scheduled live music nights Thursday through Sunday. ...
By Aatreyee Mohanta

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News  /  Published 22.10.21

Kolkata restaurants say bon appétit to new consul general of France

The Oberoi Grand, The Hyatt Regency, The Taj Bengal, Novotel Hotel & Residences, The Westin, JW Marriott, The Park, ITC Sonar and To Die For (Restaurant) - rolled out their special offerings, sign...
By PTI in Kolkata

World  /  Published 22.10.21

Salmonella outbreak tied to onions infects 650

More than 650 people in 37 states have been sickened in a salmonella outbreak linked to imported onions, federal health officials said on Wednesday. The Food and Drug Administration said that an inve...
By Michael Levenson in New York

Lifestyle  /  Published 21.10.21

Here comes ‘Peter Hu?’ from the house of Mocambo and Peter Cat

Carrying forward the legacy It took around nine months to co-create this brand, and with Peter Hu?, Sid has carried forward the legacy of launching a new restaurant with every generation. Mocambo was...
By Karo Christine Kumar

Places  /  Published 21.10.21

Moby’s Larder recreates ‘the recipes of the now lost’

Chef Leon Petit’s Sachen Sandwich: This seven layered non-veg sandwich from the Maxim’s menu is perfect for chilling with friends over an adda. Prepared with mutton, chicken, pork, chicken...
By Priyanka A. Roy

Places  /  Published 21.10.21

Marbella’s turns two with a new F&B menu

Chicken and Mushroom Thyme Puffs: These delicious flaky puffs are stuffed with creamy mushroom and chicken. The garnish on top adds texture and added flavour. What’s more, there is a vegetarian ...
By Sudarshana Ganguly (t2 intern)


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