Food  /  Published 04.12.22

A fourth Kolkata address for Korean food stop King’s Bakery

Owner Jung Seok, who is from Seoul, adds another link to his cafe-restaurant chain, now at Hindustan Park...
By Lygeia Gomes

Food  /  Published 02.12.22

‘Aiburobhat’ done right with six lip-smacking recipes

A spread to make any bachelor rejoice!...
By Pooja Mitra

News  /  Published 02.12.22

Bake and brew with Satyajit Ray on view

There is no other theme-based cafe in New Town to our knowledge. And we chose this property keeping our theme in mind: Ishita Dasgupta ...
By Sudeshna Banerjee in Salt Lake

World  /  Published 02.12.22

UN sees gravest food crisis

Disruption to food and fertiliser shipments caused by the Ukraine war has combined with climate-related disasters...
By Nick Cumming-Bruce in Geneva


Food  /  Published 02.12.22

Quack goes the duck with a host of flavours at duck festival at Chowman

On menu there is variety of starters and sides along with quintessential rice, noodles and meifoon...
By Zeba Akhtar Ali

Food  /  Published 02.12.22

Glimpses of JW Marriott Kolkata’s pop-up with Chef Aong which was a smashing hit

Foodies enjoyed the quintessential flavours of Southern Thai Culinary paired with delicious cocktails...
By Pramita Ghosh

Food  /  Published 01.12.22

Saptapadi gets an extended space

Spread over 2,000sq ft and with 100 seating, Sutanuti 1910 has a buffet system with a mouth-watering Bengali cuisine menu...
By Rohini Chakraborty (t2 intern)

Food  /  Published 01.12.22

South indian staples are back at The Stadel

Neat and no-fuss, this 60-seater restaurant has huge glass windows and sleek wooden chairs that characterise this eatery...
By Rohini Chakraborty (t2 intern)

Food  /  Published 01.12.22

Social Hideout charms with new menu

The menu serves everything, starting with breakfast dishes to more Continental sensibilities...
By Rituja Ghosh (t2 intern)


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