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Anglo Indian Cuisine
People  /  Published 23.07.22

‘Whether it was a pop-up, a festival or simply a whim, Pia always offered the best’

Pia Promina Dasgupta Barve, who passed away recently, was the original home chef, writes Pritha Sen...
By Pritha Sen

Lifestyle  /  Published 16.03.22

In pictures: Anglo-Indian cuisine that’s sinfully delicious

Do Oxtail Stew, Vindaloo, Duck Roast and Dolma sound good?...
By Lygeia Gomes

Food  /  Published 30.09.19

The curious case of the Calcutta chop

This Pujo, as you bite into Bengal’s favourite fried snacks—whether a mutton chop or mochar, it may be good to remember that the Anglo-Indian “chop” has been a food well loved in many other ci...
By Anoothi Vishal


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