Books  /  Published 16.11.20

The ‘radical’ dietician

Her ideas have been called radical when in reality they are the exact opposite of radical. Celebrity dietician, nutritionist and author Rujuta Diwekar has always been a champion of ‘local’...
By Shrestha Saha

Health  /  Published 18.01.20

Viva las vegan: A philosophy and a lifestyle

The first time one feels a mild bout of surprise along the course of understanding the concept, process and idea of veganism is by chancing upon Pythagoras’ name associated with it. He was among the...
By Shrestha Saha

India  /  Published 24.03.19

Own clothes, jail food for Nirav

Nirav Modi will be desperately hoping he gets bail when he reappears at the Westminster Magistrates’ Court on March 29 because the last five days he has spent in Wandsworth prison in southwest Londo...
By Amit Roy in London

Food  /  Published 15.03.19

Recipe: A Japanese tofu dish

By Smita Tripathi

Opinion  /  Published 24.01.20

The month of carrots

Old Janus, the Roman deity after whom the first month of the year is named, has reasons to feel slighted. Mankind, it appears, is hell-bent on stripping January of its divine association –— all fo...
By The Editorial Board


Opinion  /  Published 08.01.20

Ethics on a platter

Sir — This ‘Veganuary’ has brought a ray of hope for vegans around the world. A British judge has ruled that ethical veganism is a philosophical belief that should be protected under anti-discri...
By The Telegraph

Food  /  Published 19.12.19

Recipe: Marzipan for the festive season

Method 1. Fill a pan with enough water to cover the almonds. Bring the water to a boil, turn off the heat, and soak the almonds for about five minutes.2. Drain the water and blanch the almonds....
By Uma Asher


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