Food  /  Published 15.04.22

Tangra Project Origin's new pop up

Fish Ceviche, Coconut Milk is “a very well-researched dish that’s kind of a Ceviche from the Mughal era”. This one is made with bekti, Andaman tuna and salmon. “Coconut milk, c...
By Pramita Ghosh

Places  /  Published 07.04.22

From ramyeon to bibimbaps: Cafe TOV brings a slice of Korea to the city

Tiramisu Cake: An aesthetic mountain is what first comes to mind as we drank in the sight of  this layered cake. Freshly baked, this dessert is coffee that you can bite into. Savour every bite wi...
By Hannah Nicole D’souza

Places  /  Published 02.04.22

Chourangi, off Oxford Street in London, gives a Kolkata boy a taste of home

Worth a return? Definitely. Not least to try out the Biryani and a few more dishes for a fuller appreciation of the menu. Though I suspect the queues will be a lot longer by then.   Subhajit Ba...

Places  /  Published 01.04.22

The best spots in this emerging south Kolkata neighbourhood to check out

Magic Touch is a nail and tattoo studio offering beguiling art. You’ll spot your fave nail art aesthetics — from florals and neon hues to beads, flowers, and quirky prints. Their classic F...
By Lygeia Gomes


News  /  Published 18.03.22

Celebrate Holi, respect others’ wish and stay safe from Covid

What about public transport and app cabs? Buses will be there early in the morning and again from late afternoon. There will be a few metered taxis till afternoon, after which their count will incr...
By Our Bureau in Kolkata

News  /  Published 12.03.22

Restaurateur Prithvish Chakravarti takes over south Kolkata pizza joint, The Mighty Slice

The pizza-by-slice serving option has experienced a huge demand in the city, especially in the delivery circuit, where single-serve portions are popular. Chakravarti observes that TMS was a first-move...
By Ujjainee Roy

Places  /  Published 11.03.22

The Telegraph gets a taste of tempting new bites at La Cucina

Classic Tiramisu: A sweet ending for most Italian meals, the tiramisu is not to be missed. The creaminess of mascarpone is balanced by the tartness of coffee, cocoa and Kahlua alongside the softness o...
By Zeba Akhtar Ali

Places  /  Published 10.03.22

Get a taste of the Himalayas as Yeti comes to town!

Jadoh With Doh Khleh is a speciality of the Khasi people in Meghalaya region. This one-dish meal includes rice cooked in meat stock with onions and spices. Expect robust and rustic flavours. Pictures...
By Pramita Ghosh


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