Fish Ceviche, Coconut Milk is “a very well-researched dish that’s kind of a Ceviche from the Mughal era”. This one is made with bekti, Andaman tuna and salmon. “Coconut milk, c...

Tiramisu Cake: An aesthetic mountain is what first comes to mind as we drank in the sight of  this layered cake. Freshly baked, this dessert is coffee that you can bite into. Savour every bite wi...

Worth a return? Definitely. Not least to try out the Biryani and a few more dishes for a fuller appreciation of the menu. Though I suspect the queues will be a lot longer by then.   Subhajit Ba...

Magic Touch is a nail and tattoo studio offering beguiling art. You’ll spot your fave nail art aesthetics — from florals and neon hues to beads, flowers, and quirky prints. Their classic F...

What about public transport and app cabs? Buses will be there early in the morning and again from late afternoon. There will be a few metered taxis till afternoon, after which their count will incr...

The pizza-by-slice serving option has experienced a huge demand in the city, especially in the delivery circuit, where single-serve portions are popular. Chakravarti observes that TMS was a first-move...

Classic Tiramisu: A sweet ending for most Italian meals, the tiramisu is not to be missed. The creaminess of mascarpone is balanced by the tartness of coffee, cocoa and Kahlua alongside the softness o...

Jadoh With Doh Khleh is a speciality of the Khasi people in Meghalaya region. This one-dish meal includes rice cooked in meat stock with onions and spices. Expect robust and rustic flavours. Pictures...