One person’s trash is another person’s treasure. And what better way to manifest this other than the Museum of Trash in East Harlem of New York? Last week, the Foundation for New York’s Stronges...

It’s Makar Sankranti time, which for Jamshedpur foodies means a forced break from eating out. Most chefs and helpers at eatery kitchens and some waiters are away on Tusu Parab (or Makar Sankranti) l...

2019 could be called a year of restaurants for the steel city. Around 15 restaurants opened doors in Jamshedpur in one year, signifying the city was always ready to eat out. From restaurants with a fo...

The “leg spinner” was back on a familiar pitch, castling kebabs, parathas and raan biryani.Vedatman Chakraborty, 14, and his father Subir, 48, became the openers at Oudh 1590, a restaurant behind ...

Patrons at all eateries will be requested to make digital payments and waiters have to refrain from frequenting customers' tables, as part of Covid-19 precautionary measures when food outlets reopen f...

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Anjan Chatterjee is the chief of Speciality Restaurants...

For some years now, almost every restaurateur that I have met and spoken to in private has had this complaint: a majority of the eating-out public in India just does not seem to recognise quality. Tha...

Debts of gratitude from places as far apart as Rome and Siliguri have blended in Darjeeling to serve up the possibility of a restaurant that will be run by the young.The plan for the restaurant was an...