Places  /  Published 30.08.22

What makes South City Mall the biggest weekend blockbuster in town?

10 reasons why South City Mall is the Eat-Shop-Watch-Hangout destination of our times...
By Aatreyee Mohanta

Places  /  Published 29.08.22

In pictures: Glimpses from the #INDvsPAK screening at Kolkata hotspots

Fans cheered for Team India over drinks and munchies at gastropubs and cafes across the city...
By Shayeree Ghosh

Places  /  Published 29.08.22

Trincas celebrates a year of jazzy lunches with The Willie Walters’ Jazz Quartet

The band’s ‘chopstick jazz renditions’ go hand-in-hand with The Ming Room’s revamped menu...
By Lygeia Gomes

Eat  /  Published 29.08.22

There’s a new Italian cloud kitchen in town

From antipasti to pasta, you can find it all!...

Food  /  Published 27.08.22

Oudh 1590 gets the biryani map of India on your plate

The restaurants’s latest edition of the great Indian Biryani Festival will have beriani lovers drooling for more. The Telegraph checked it out...
By Zeba Akhtar Ali


Events  /  Published 27.08.22

‘Energise Your Business with Riyaaz Amlani’ was an enriching experience for food-prenuers

CEO of Impresario Entertainment & Hospitality Pvt Ltd, spoke about his journey in the F&B industry, having a vision, being lucky in the business and why people should join the industry...
By Pramita Ghosh

Food  /  Published 23.08.22

Shimla Biryani comes to Chinar Park

The Telegraph samples Mughlai cuisine at its new outlet ...
By Sudarshana Ganguly (t2 intern)

Food  /  Published 23.08.22

Hyderabad-based momo chain Zomoz zooms into Kolkata

The Telegraph checks out its first-ever dine-in outlet at Acropolis Mall ...
By Akash Mandal (t2 intern)

Food  /  Published 23.08.22

Sneak peek into MQXT’s menu

Quick, flavourful and easy to eat, that’s what defines the range of dishes at latest F&B entrant in the city...
By Akash Mandal (t2 intern)

News  /  Published 19.08.22

Fish star in Salt Lake AD block Karim’s menu

The signature dishes of the original restaurant — at Delhi’s Jama Masjid neighbourhood — does not have too many fish or prawn items but the menu was customised for its customers in Salt Lake...
By Brinda Sarkar


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