Sunday, 04 December 2022
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Science & Tech
Sunday Classics: This Diwali, get authentic ‘bangali’ mishti right on your doorstep!
Bangla Misti Online delivers within 48 hours and offers 10% discount on its combo packs...
Pre-Puja gift of lost treasures for the city with the sweet tooth
Mishti Mela, organised at Kasba, presented ‘Sabeki o Harano Mishti Carnival’ this festive season ...
By Subhadrika Sen
Literature and mishti gang up to sharpen Kolkata's sweet tooth
The sweetmeat chain Jugal's will host a literature festival on mishti from December 9-11 to showcase the city's tryst with sweets...
By Jaismita Alexander
Doi-ng it right: Must-try classic and new yoghurt treats
From age-old favourites like mishti doi to innovative new desserts like a mango-yoghurt cheesecake ...
By Aatreyee Mohanta
Letters to the Editor: Salary hike for police dogs
Readers write in from Calcutta, East Burdwan and UK...
By The Telegraph
Fresh attempt to revive Mishti Hub of Bardhaman from May 23
Owners of all 25 shops asked to re-open their shops or hand them over to self-help groups...
By Kinsuk Basu in Kolkata
Maach, Mishti and Movies: A look at Bengali food through a cinematic lens
Disclaimer: This list might get your mouth watering and induce sudden, unforeseen cravings for the food and the films...
By Pooja Mitra, Upasya Bhowal
A sweet feast at City Centre Salt Lake and New Town
Kheer Malai, Pantua, Anando Naru, Madhu Malancha, Badam Cheet, Makha Sandesh, Butterscotch Sandesh...the list was endless to satisfy the craving...
By Gitanjali Goswami (t2 intern)
An exclusive excerpt from Mohona Kanjilal’s ‘A Taste of Time: A Food History of Calcutta’
Porridge, Porota and Pudding: Kolkata’s heritage can be mapped on a plate...
By Mohona Kanjilal
‘Kolkata is all about simplicity, warmth and honesty’
Partha Sarathi Basu, corporate leader and writer, on what makes the city that knows his every first step ...
By Partha Sarathi Basu
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