People /
Published 29.11.22
A chat with Speciality Restaurants Chief Anjan Chatterjee and Italian cuisine master chef Saby Gorai at Cafe Mezzuna
Excerpts from the two's philosophies, masala omelette and more...
By Zeba Akhtar Ali
Culture /
Published 18.11.22
Bake & Steam: New continental stop in town
The restaurant serves Italian and continental flavours, in an aesthetic setup...
By Rituja Ghosh (t2 intern)
Food /
Published 15.11.22
The Telegraph brings to you the details of what restaurants in south city mall is serving up
Feel free to indulge into versatile, warm and delicious menu of cuisines ranging from India to Italy while you go shopping next time...
By The Telegraph
Food /
Published 12.09.22
In pictures: La Cucina’s Italian feast with wine pairings, curated by chef Ishika Konar
Indulge in lip-smacking courses at the Hyatt Regency’s Italian restaurant — on till September 18...
By Aatreyee Mohanta
Food /
Published 22.08.22
Popular Italian restaurant Sorano hosts a special festival with an unique cocktail menu
The festival will continue till August 31...
By Pramita Ghosh
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People /
Published 30.04.22
Meatballs for Sylvester Stallone, pasta for Charlie Sheen: Chef Enzo Oliveri
The Italian chef, who was in town recently, talks about celebrity meals, his love for Kolkata, ‘kochuri’ and more...
By Lygeia Gomes
Events /
Published 23.04.22
In pictures: Ten chefs who are cooking up a storm at this International Food Festival
Red rice pudding from Malaysia, Arancini from Italy and Elbasan Tava from Turkey…. at Biswa Bangla Mela Prangan this weekend ...
By Lygeia Gomes
Lifestyle /
Published 20.02.22
Mouth-watering Italian recipes for you
It is one of the world’s most popular cuisines. Here is a handful of dishes that make it so...
By Durri Bhalla
Places /
Published 13.12.21
Savour more from the stable of Home Slice, now on Wood Street
This is their second outlet after their first one in New Alipore six years back...
By Priyanka A. Roy
Lifestyle /
Published 07.12.21
A night dedicated to Pizza Napoletana
The focus of this initiative lies in “promoting Italian cuisine and the uniqueness of original Italian ingredients and products”...
By Sudarshana Ganguly (t2 intern)
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