Start the meal with a refreshing watermelon carpaccio with smoked yoghurt and baby seedlings. The sweetness from the watermelon complements the smokey yoghurt to create the perfect balance of flavours. This dish will help cleanse your palate for the mesmerising creations ahead
All images by Hyatt RegencyLet’s jump into the mains now. Paired with Antinori Peppoli Chianti Classico from the Chianti Classico territory (which typically has floral and fruity aromas), the grilled New Zealand lamb chop is a meat lover’s delight. Served with green peppercorn jus, sour mash and an asparagus contessa, the freshness balances out the umami of the meat
End the meal with a decadent chocolate mille-feuille with a hazelnut praline choux. The chocolate is perfectly balanced with raspberry caviar, which pops in your mouth. With salted caramel and a whipped ganache, this dessert is heaven in a morsel paired with the Cavicchioli Rose from Emilia-Romagna, Italy and made from Lambrusco. The dinner is priced at Rs 5,000 (plus taxes).