Food  /  Published 03.11.20

Cookbooks saviour through the lockdown

A professional acquaintance once gushed about the food served by Zarine Khan, her heaving table at Id and how the food was such a glorious blend of various cultures and cuisines that her family repres...
By Priya Kapoor

Food  /  Published 05.10.18

Nik Sharma's noted cookbook, like him, is woke

By Mayukh Sen/ The New York Times News Service

Food  /  Published 17.11.18

Mistress of spices: Mallika Basu

Recipe for Macchli Curry (Simple Fish Curry) (Serves 2-4)Coated in turmeric and chilli and simmered in a gently spiced curry, this is a very simple way to enjoy fish with the lightest of spices. Fish ...
By Shrestha Saha


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