From Bengal’s own Bhog’er Khichdi and Maharashtra’s Sabudana Khichri to Kerala’s Thayir Sadam, this cloud kitchen has you covered...

This women’s day, The Telegraph raises a toast to rising women entrepreneurs in the cloud kitchen space...

The family-run cloud kitchen leans on tradition, nostalgia and the love for Kolkata cuisine to create lip-smacking dishes...

This is their second outlet after their first one in New Alipore six years back...

The city’s cloud kitchens offer a selection of scrumptious bowl meals from Chinese and Korean to Lebanese and American...

Muneera Currim, one of the founders of Luqma, takes My Kolkata through the why, how and what of taking Bohra cuisine to the world...

Indulge in Kolkata’s most-loved dish with over two dozen options to choose from...

Discover homemade pork delicacies in an effort to support small businesses ...

‘We have created a brand that’s slightly more glocalised but with the Mezzuna legacy’...

One third of the team has been running the kitchen from Purna Das Road in south Calcutta since April last year...