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Cloud Kitchen
Food  /  Published 26.10.22

The New LaBong Cafe and Steakhouse whips up succulent, slow-cooked steaks

The Salt Lake cafe serves pork, chicken and fish steaks in the choicest of sauces — from peppercorn and mushroom to bechamel and Madagascar...
By Lygeia Gomes

Food  /  Published 19.10.22

Sweets and snacks: Home bakers, cloud kitchens get busy with innovative Diwali hampers

From brownies and cookies to artisanal cheeses and chaats, these home chefs have got you sorted this festive season ...
By Aatreyee Mohanta

Business  /  Published 16.09.22

Focus on cloud kitchens

The owner of Mainland China and Oh! Calcutta focusing strictly on profitable growth...
By Our Special Correspondent in Calcutta

Food  /  Published 02.09.22

My vegan ‘bhapa shorshe maach’ has baffled many: Sandra Hendricks of Hachi & Reggie Foods

Hendricks, who has 10 rescue pets and feeds 150 animals daily, says veganism isn't just ethical, but can be delicious too...
By Ujjainee Roy

Eat  /  Published 19.08.22

Get a northeast Indian platter delivered home!

Manipuri-style pork curry, anyone?...

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Lifestyle  /  Published 13.08.22

Order oven-fresh baked treats from these four Kolkata cloud bakeries

Fluffy Japanese cheesecakes, chocolate buns and brownies, butter croissants and festive hampers — these goodies will ‘bake’ you smile...
By Subhadrika Sen

Food  /  Published 08.08.22

Taste the world: Kolkata cloud kitchens serve up a global feast

Four Kolkata home chefs are bringing Indian and international flavours, from Sylhet to Singapore, to your table...
By Subhadrika Sen

Food  /  Published 14.05.22

Khichdi Khichri has 30 varieties of khichuris to satiate your comfort-food cravings

From Bengal’s own Bhog’er Khichdi and Maharashtra’s Sabudana Khichri to Kerala’s Thayir Sadam, this cloud kitchen has you covered...
By Lygeia Gomes

People  /  Published 08.03.22

Meet eight budding foodpreneurs of Kolkata

This women’s day, The Telegraph raises a toast to rising women entrepreneurs in the cloud kitchen space...
By Zeba Akhtar Ali

Lifestyle  /  Published 10.02.22

Breaking Basmati offers a rich taste of Bengal to Pune’s foodies

The family-run cloud kitchen leans on tradition, nostalgia and the love for Kolkata cuisine to create lip-smacking dishes...
By Aatreyee Mohanta


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