Tuesday, 21 March 2023
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Science & Tech
Sold on salads: Five protein-rich recipes to cook, eat and repeat
Who says a salad can’t be a treat? These scrumptious recipes offer the best of both worlds!...
By Pooja Mitra
Fabled fromage: Two Bengal cheeses and their tales of homecoming
Bandel cheese and Kalimpong cheese have had quite a rocky culinary journey through history, and are trying to bounce back from oblivion...
By Ujjainee Roy
Eight unique travel experiences in Bhutan
Underground dance clubs, a little-known sport, cheeky souvenirs, decadent food and more — things to do in the mountain country...
By Rumela Basu
Sample this Burmese cheese at this Park Street diner
18 M, ground floor, Stephen Court, Park Street, Kolkata - 700071...
Here’s where and how to order party platters and grazing boards in Kolkata
Make your house parties stand out with fresh charcuterie boards and mezze platters curated by city chefs...
By Aatreyee Mohanta
Madhuja Dey of Vegan Daily busts some myths about veganism
Owner of east India’s first e-commerce vegan grocery store on making vegan products accessible and pocket friendly...
By Upasya Bhowal
Meet some of the urban cheesemakers of India
Learn about the nitty-gritty of cheese production and different ways to use it...
By Karen Anand
Bandel cheese: Savour it while you still can
A GI tag would go a long way in ensuring the survival of this centuries-old cheese, which is now more Indian than Portuguese...
By Rangan Datta
Fromage fix: Cheesemaker Arpita Nag on Kolkata’s growing love for slow food
Slow food is becoming a fast favourite with Kolkatans, says the affineur...
By Ujjainee Roy
Your guide to the ultimate Instagram-worthy Charcuterie board
Bread, meat, cheese… all on one board. It’s the easiest, prettiest meal you can put together before a party! Here’s how… ...
By Lahoma Bhattacharya
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