eat

Sample this Burmese cheese at this Park Street diner

18 M, ground floor, Stephen Court, Park Street, Kolkata - 700071

Published 11.05.22, 06:38 AM

Burma Burma’s new small plate menu lines up new ingredients like jackfruit, banana flower, stone flower, hemp seeds, etc. Chef Ansab Khan spent some time in Australia to understand various aspects of clean plating and to figure out ways to use lesser known local produce, which helped him conceptualise this menu.

The chef recommends the Sunflower seed-crusted broccoli with the flavourful Malar sauce and smoked Burmese 'nokeh' cheese. The 'nokeh' cheese is a traditional cheese that is usually made in Burmese homes with spare milk. The semi-hard cheese is slightly sour and has a subtle smokiness as it is cooked over charcoal. The new menu pairs it with well-seasoned broccoli. Locals in Burma prefer to stir fry the cheese with some garlic and soy and love topping their noodles with the cheese.

Explore the menu here

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eat

Sample this Burmese cheese at this Park Street diner

18 M, ground floor, Stephen Court, Park Street, Kolkata - 700071