Tuesday, 21 March 2023
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Science & Tech
Here’s how to make crunchy and yummy Saag Balls
A ‘saag’ recipe that you need to make today...
Calcutta Bakery Café is all set to woo foodies with its new menu
You'll find Crab Surimi Canape, Black Scotch Eggs, Loaded cheese fries and a lot more...
KFC’s Chizza is back on popular demand
These can be availed at the outlets January 10 onwards...
Head straight to World Bar III to relish some great food this season
From Watermelon Feta salad to Three Cheese Murgh Malai Tikka — you’ll be spoilt for choice...
Chak and Cheese
Story of one man’s dogged pursuit of a secret cheese recipe that led him to Chak Chand village in Bankura...
By Paromita Sen
Five years on, low demand for Banglar Rasogolla GI tag
Not enough awareness of benefits: officials; difficult to meet specifications, say owners...
By Kinsuk Basu in Kolkata
Indulge your sweet tooth with these delicious cheesecakes
This is a dream come true for all dessert lovers!...
Sweets and snacks: Home bakers, cloud kitchens get busy with innovative Diwali hampers
From brownies and cookies to artisanal cheeses and chaats, these home chefs have got you sorted this festive season ...
By Aatreyee Mohanta
Say cheese to Cheese Maggi: A Kolkata trail for the best bowl of two-minute magic
Instant snack or an emotion? Here are five city eateries serving some of the best plates of cheese Maggi ...
By Lygeia Gomes
It’s a board. On it is butter. Here’s the latest food trend — the butter board
To get into the groove, get a good looking communal wooden board and smear with softened butter and then top it with all manner of savory and sweet accoutrements...
By Mathures Paul
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