Food  /  Published 12.08.22

Fabled fromage: Two Bengal cheeses and their tales of homecoming

The cheese maker’s vision, though, has always been community-oriented.  “The reason we want to revive the original Kalimpong cheese is so that our friends and nearby brands can also ...
By Ujjainee Roy

Places  /  Published 02.08.22

Eight unique travel experiences in Bhutan

There are various places in the country where you can indulge in a hot stone bath. These traditional wooden bathtubs come in different sizes and shapes, and oftentimes families have their own backyard...
By Rumela Basu

Eat  /  Published 11.05.22

Sample this Burmese cheese at this Park Street diner

Burma Burma’s new small plate menu lines up new ingredients like jackfruit, banana flower, stone flower, hemp seeds, etc. Chef Ansab Khan spent some time in Australia to understand various aspec...

Lifestyle  /  Published 14.03.22

Here’s where and how to order party platters and grazing boards in Kolkata

“We have grazing boxes where there are four types of cheeses — a pickled feta, a goat cheese along with aged cheese and a flavoured aged cheese. This box is great for four people to share,...
By Aatreyee Mohanta

People  /  Published 10.03.22

Madhuja Dey of Vegan Daily busts some myths about veganism

Vegan Daily currently delivers all across Kolkata. Orders placed on the website are either delivered on the same day or the day after, depending on the time of placement.   To place your or...
By Upasya Bhowal


Lifestyle  /  Published 27.02.22

Meet some of the urban cheesemakers of India

Cheese has to breathe to maintain life and vigour. Don’t be afraid of a bit of mould ...
By Karen Anand

Lifestyle  /  Published 19.01.22

Bandel cheese: Savour it while you still can

Although Bandel cheese production and demand has seen some progress in recent years, it is unfortunate that the artisans who have been making it are slowly turning away from it and looking for alterna...
By Rangan Datta

Lifestyle  /  Published 03.12.21

Fromage fix: Cheesemaker Arpita Nag on Kolkata’s growing love for slow food

But before the new year dawns, Nag has a busy holiday season to navigate as people are ready with their antipasti orders and cheese board plans. “The festive season starts from Diwali and this g...
By Ujjainee Roy

Lifestyle  /  Published 24.09.21

Your guide to the ultimate Instagram-worthy Charcuterie board

A Charcuterie board ignites the grazer in all of us with perfectly arranged bite-sized nibbles. For Kolkata, the charcuterie board was a new concept, however it has gained popularity among Gen-Z. The...
By Lahoma Bhattacharya

Food  /  Published 29.12.18

9 foodie trends to watch out for in 2019

By Karen Anand


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