Eat  /  Published 09.01.23

KFC’s Chizza is back on popular demand

These can be availed at the outlets January 10 onwards...

Eat  /  Published 06.01.23

Head straight to World Bar III to relish some great food this season

From Watermelon Feta salad to Three Cheese Murgh Malai Tikka — you’ll be spoilt for choice...

Culture  /  Published 27.11.22

Chak and Cheese

Story of one man’s dogged pursuit of a secret cheese recipe that led him to Chak Chand village in Bankura...
By Paromita Sen

News  /  Published 22.11.22

Five years on, low demand for Banglar Rasogolla GI tag

Not enough awareness of benefits: officials; difficult to meet specifications, say owners...
By Kinsuk Basu in Kolkata

Eat  /  Published 09.11.22

Indulge your sweet tooth with these delicious cheesecakes

This is a dream come true for all dessert lovers!...


Food  /  Published 19.10.22

Sweets and snacks: Home bakers, cloud kitchens get busy with innovative Diwali hampers

From brownies and cookies to artisanal cheeses and chaats, these home chefs have got you sorted this festive season ...
By Aatreyee Mohanta

Food  /  Published 11.10.22

Say cheese to Cheese Maggi: A Kolkata trail for the best bowl of two-minute magic

Instant snack or an emotion? Here are five city eateries serving some of the best plates of cheese Maggi ...
By Lygeia Gomes

Food  /  Published 05.10.22

It’s a board. On it is butter. Here’s the latest food trend — the butter board

To get into the groove, get a good looking communal wooden board and smear with softened butter and then top it with all manner of savory and sweet accoutrements...
By Mathures Paul

Food  /  Published 25.08.22

Sold on salads: Five protein-rich recipes to cook, eat and repeat

Who says a salad can’t be a treat? These scrumptious recipes offer the best of both worlds!...
By Pooja Mitra

Food  /  Published 12.08.22

Fabled fromage: Two Bengal cheeses and their tales of homecoming

Bandel cheese and Kalimpong cheese have had quite a rocky culinary journey through history, and are trying to bounce back from oblivion...
By Ujjainee Roy


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