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Wednesday, 08 May 2024
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MY KOLKATA
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Bengali Food
Bengali Food
Published 24.05.23, 08:47 PM
Sienna’s tasting menu inspired by Bajar to Table comes home to Kolkata
By Rumela Basu
Published 24.05.23, 04:53 PM
Oh! Calcutta is serving decadent ‘jamai ador’ for patrons with their Jamai Sasthi specials
By Saurav Roy
Published 20.05.23, 06:50 PM
As Aaheli turns 30, MD of Peerless Hotels takes us through the journey
By Karo Christine Kumar
Published 12.05.23, 04:29 PM
The stories behind many of Bengal’s beloved sweets are historic and layered
By Barnini Maitra Chakraborty
Published 09.05.23, 05:52 PM
A feast that would have had Gurudev go Oh! Calcutta
By Saurav Roy
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Published 30.04.23, 01:43 PM
Roni Mazumdar explores Kolkata’s bazaars and Sienna Cafe with chef Auroni Mookerjee
By Priyam Marik
Published 14.04.23, 06:06 PM
Indulge in a Nabo Borsho Bengali feast at these 10 Kolkata eateries
By Subhadrika Sen
Published 10.04.23, 06:41 PM
Sienna Cafe’s Chef Auroni taking Bengali cuisine to the capital for a Poila Baisakh pop-up
By Aatreyee Mohanta
Published 20.03.23, 07:02 PM
Mutton khichuri to Chicken and tomato omelette: Bengali ‘rainy-day dishes’ with a twist
By Pooja Mitra
Published 05.03.23, 02:11 PM
‘In Bengali kitchens, someone always knows a technique or three’
By Auroni Mookerjee
Published 12.02.23, 06:18 PM
Breaking Bhaat: A celebration of Bengal’s beloved pice and bhaat’r hotels at Tarun Niketan
By Auroni Mookerjee
Published 09.02.23, 05:54 PM
Tasty nuggets from ‘Kolkata: Recipes from the Heart of Bengal’
By Karo Christine Kumar
Published 28.01.23, 05:41 AM
All eyes on Taylor Swift-themed ‘break-up bar’
By Suhashini Sarkar
Published 25.01.23, 12:27 PM
From ‘gota sheddho’ to ‘dadhikarma’: Three Bengali recipes for Saraswati Puja
By Pooja Mitra
Published 23.01.23, 06:33 PM
Amar Khamar brings Bengal’s indigenous produce from farms to tables
By Barnini Maitra Chakraborty
Published 22.01.23, 02:36 PM
The Kolkatan is a thinking diner: Chef Auroni Mookerjee
By Auroni Mookerjee
Published 20.01.23, 08:02 PM
Dhakai Ponir with Tok Dhyarosh to Doodh Cha Crème Brûlée: Storm in a delicious Sienna cup
By Nayantara Mazumder
Published 19.01.23, 06:50 PM
From ‘pice’ to only hotel — the 108-year-old Tarun Niketan’s journey
By Saurav Roy
Published 14.01.23, 08:04 PM
Explaining the Bengali obsession with food and Kolkata’s cosmopolitan cuisine
By Priyam Marik
Published 30.12.22, 07:32 PM
Plan an elaborate Aiburobhaat feast at Park Street’s only Bengali restaurant
By Subhadrika Sen
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