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Bengali Food
Lifestyle  /  Published 15.09.21

Neeraj Chopra floored by Kolkata's Baked Rosogolla and Mishti Doi

Back at Raajkutir, he had three more meals at the heritage look-and-feel restaurant inspired by the zamindari era. Breakfast was Luchi and Sada Aloo Tarkari, “loads of fruits” and waterme...
By Karo Christine Kumar

Lifestyle  /  Published 14.09.21

What’s on your plate... Bhetki Paturi, Chitol Maachher Muitha or Tel Koi?

The next time you’re tempted to veer off the Ilish or Chingri path, we encourage you to explore some of Bengal’s alternate offerings. You can love them, or you can hate them. But ask any B...
By Upasya Bhowal

Opinion  /  Published 30.08.21

Letters to the editor: Bitter dishes at start of Bengali meal

Bitter bonanza Sir — The article, “The necessity of bitter beginnings” (Aug 29), by Paromita Sen correctly pointed out that an authentic Bengali meal is incomplete without a bitter ...

Opinion  /  Published 27.09.20

Dude, who’s the food pseud?

...
By Upala Sen

Food  /  Published 14.09.19

Palmyra fritters during the monsoon

The monsoon may have come late to Calcutta but when it did hit, it made up for lost time with a vengeance. Especially around the Janmashtami weekend; it was raining just like it was supposed to have d...
By Paromita Sen

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Opinion  /  Published 31.08.19

Amazon fire and Bolsonaro's refusal to see it

Burn noticeSir — It is most unfortunate that the far-right president of Brazil, Jair Bolsonaro, refuses to understand the gravity of the situation involving the Amazon forest fires. After the French...
By The Telegraph

Food  /  Published 16.11.19

The inglorious mustard

I was travelling to Dubai to attend a wedding of a very dear friend’s son. For obvious reasons I was carrying a few boxes of assorted Bengali sweets from our confectionery, Sweet Bengal. But, to my ...
By Anjan Chatterjee


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