Bengali Food: Latest Articles, Videos and Photos of Bengali Food

Published 30.07.25, 02:19 PM

Umami magic: Bengali kitchen staple that add the fifth flavour you cannot have enough of

By Jaismita Alexander
Published 22.07.25, 04:16 PM

Delish ilish! From head to tail, Kolkata restaurants go all out for hilsa this monsoon

By Jaismita Alexander
Published 20.07.25, 07:33 PM

Deshaj turns eight with a menu that brings back Bengal’s lost recipes
Published 18.07.25, 01:17 PM

In pictures: Ten heirloom rice varieties from Bengal that Kolkata chefs are gushing over

By Jaismita Alexander
Published 03.07.25, 01:19 PM

Tok-jhal Tokyo: Hiroaki and Sanchita Nagagata serving authentic Bengali food in Japan

By Jaismita Alexander
Published 01.07.25, 03:03 PM

In search of the ‘Rupali shosyo’: Mapping Bengal’s Hilsa heritage

By Jaismita Alexander
Published 23.06.25, 01:33 PM

In pictures: Chefs Dyuti Banerjee and Sayani Sengupta’s ode to the summer solstice

By Jaismita Alexander
Published 17.06.25, 04:32 PM

The great Bengali bliss: Top spots in Kolkata to savour the legendary pairing of luchi and kosha mangsho

By Jaismita Alexander
Published 09.06.25, 07:17 PM

History on platter: Santiniketan couple dish out tales from Bengal's migrant kitchens

By Jaismita Alexander
Published 06.06.25, 07:01 PM

In pictures: Going back to the roots of Bengali cooking with Amar Khamar’s Lunch Room

By Jaismita Alexander
Published 04.06.25, 01:43 PM

Kolkata chefs share their secret recipes using Bengal’s own smoky, feta-like Bandel cheese

By Jaismita Alexander
Published 13.05.25, 03:09 PM

Leaving Kolkata? From ghee to gur, what every Bengali must pack before becoming a ‘probashi’

By Jaismita Alexander
Published 12.05.25, 02:26 PM

‘Makha’ mania: Tangy and spicy fruit chaats from the streets of Kolkata

By Jaismita Alexander
Published 11.05.25, 01:03 PM

‘Maa-er haat-er ranna’: A love letter to mothers and their memory-laden meals

By Urmi Chakraborty
Published 08.05.25, 03:58 PM

Fried lentil love: Sienna Calcutta’s Koyel Roy Nandy deciphers Bengal’s boris

By Jaismita Alexander

Bengali Food

Pond to plate: If the French have escargot, Bengal has Geri Gugli — the ‘poor man’s meat’

From bok phool to kumro phool: Exploring floral flavours in savoury Bengali food

Whole Loitta Love: The slippery little fish that fries and curries its way into Bengali favour

BFFs on a plate: Bengali food combos that define every kind of friendship

Gada, Peti, Lyaja, Muro: The Bengali fish cuts that render a unique taste and texture to each dish

Umami magic: Bengali kitchen staple that add the fifth flavour you cannot have enough of

Delish ilish! From head to tail, Kolkata restaurants go all out for hilsa this monsoon

Deshaj turns eight with a menu that brings back Bengal’s lost recipes

In pictures: Ten heirloom rice varieties from Bengal that Kolkata chefs are gushing over

Tok-jhal Tokyo: Hiroaki and Sanchita Nagagata serving authentic Bengali food in Japan

In search of the ‘Rupali shosyo’: Mapping Bengal’s Hilsa heritage

In pictures: Chefs Dyuti Banerjee and Sayani Sengupta’s ode to the summer solstice

The great Bengali bliss: Top spots in Kolkata to savour the legendary pairing of luchi and kosha mangsho

History on platter: Santiniketan couple dish out tales from Bengal's migrant kitchens

In pictures: Going back to the roots of Bengali cooking with Amar Khamar’s Lunch Room

Kolkata chefs share their secret recipes using Bengal’s own smoky, feta-like Bandel cheese

Leaving Kolkata? From ghee to gur, what every Bengali must pack before becoming a ‘probashi’

‘Makha’ mania: Tangy and spicy fruit chaats from the streets of Kolkata

‘Maa-er haat-er ranna’: A love letter to mothers and their memory-laden meals

Fried lentil love: Sienna Calcutta’s Koyel Roy Nandy deciphers Bengal’s boris