Advertisement


Bengali Food
Places  /  Published 15.11.21

Savour hearty Indian flavours at Masala21

Pictures: Rashbehari Das ...
By Sudarshana Ganguly (t2 intern)

Lifestyle  /  Published 06.11.21

Gohona Bori: One of Bengal’s oldest traditions of edible art

The tradition of it all might be disappearing from the urban spaces in the city, but with online stores like Bong Haat, naksha boris from Bengal are now accessible to many. Kolkata-based Bong Haat cal...
By Barnini Maitra Chakraborty

Lifestyle  /  Published 04.11.21

Aaheli opens its third outlet and its first in south Kolkata

Kansha (brass) plates and water tumblers and sitalpati (cane) table mats ensure that one’s dining experience is as traditionally Bengali as possible. The interiors focus on decor detailing. The ...
By My Kolkata Web Desk

Lifestyle  /  Published 16.10.21

A Pithe recipe to banish those Puja blues

Ingredients  For Stuffing  Grated coconut – 2 cups Khoya – 12oz almost 2 cups (ideally homemade khoya/kheer is best but store-bought khoya works fine) Sugar – 1 cup For ...
By Sandeepa Mukherjee Datta

Lifestyle  /  Published 12.10.21

The Durga Puja menu at Kewpie’s boasts comforts and novelties

At lunch, I was excited to see an earthen plate at my table flanked by the familiar banana leaf; on the plate was a smattering of Gobindobhog rice, luchi, moong dal, begun bhaja and shukto. ...
By Aatreyee Mohanta

Advertisement

Lifestyle  /  Published 12.10.21

Grab ’n’ go bites for those pandal-hopping on Saptami

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2021/Oct/1634025151_kusum-roll.jpeg","caption":"ROLL FROM KUSUM ROLLS: Fluffy eggs on a chewy paratha wrapped arou...

Lifestyle  /  Published 08.10.21

Kewpie’s is reopening after six months!

Now to the menu that’s been planned for Durga Puja. The menu features four thalas with an array of vegetarian and non-vegetarian dishes you can choose from keeping the staples like luchi, Gobind...
By Aatreyee Mohanta

Lifestyle  /  Published 20.09.21

Hero the Khichuri but don’t forget the essential sides

    ...
By Aatreyee Mohanta

Lifestyle  /  Published 15.09.21

Neeraj Chopra floored by Kolkata's Baked Rosogolla and Mishti Doi

Back at Raajkutir, he had three more meals at the heritage look-and-feel restaurant inspired by the zamindari era. Breakfast was Luchi and Sada Aloo Tarkari, “loads of fruits” and waterme...
By Karo Christine Kumar

Lifestyle  /  Published 14.09.21

What’s on your plate... Bhetki Paturi, Chitol Maachher Muitha or Tel Koi?

The next time you’re tempted to veer off the Ilish or Chingri path, we encourage you to explore some of Bengal’s alternate offerings. You can love them, or you can hate them. But ask any B...
By Upasya Bhowal


Advertisement

Download our latest App

to get update on the go...

Advertisement

Advertisement
 
Copyright © 2020 The Telegraph. All rights reserved.