Bengali Food
Opinion  /  Published 28.01.23

All eyes on Taylor Swift-themed ‘break-up bar’

American Diaries | The newly-elected Republican Congressman, George Santos, has been in the news for all the wrong reasons...
By Suhashini Sarkar

Food  /  Published 25.01.23

From ‘gota sheddho’ to ‘dadhikarma’: Three Bengali recipes for Saraswati Puja

Try these at home to go along with your bhog’er khichuri, labra and kuler tok for a Basant Panchami feast...
By Pooja Mitra

Food  /  Published 23.01.23

Amar Khamar brings Bengal’s indigenous produce from farms to tables

The Kolkata-based enterprise champions natural ingredients of the region with their organic produce store and a unique culinary experience ...
By Barnini Maitra Chakraborty

Food  /  Published 22.01.23

The Kolkatan is a thinking diner: Chef Auroni Mookerjee

The executive chef of Sienna Cafe writes a culinary love letter to the only city he would like to cook in...
By Auroni Mookerjee

Food  /  Published 20.01.23

Dhakai Ponir with Tok Dhyarosh to Doodh Cha Crème Brûlée: Storm in a delicious Sienna cup

The Sienna kitchen team celebrated ‘Bangla ranna’ with Vir Sanghvi and other delegates of the Apeejay Kolkata Literary Festival...
By Nayantara Mazumder


Food  /  Published 19.01.23

From ‘pice’ to only hotel — the 108-year-old Tarun Niketan’s journey

Tucked inside a lane off Lake Mall, the eatery holds its own with its traditional Bengali fare...
By Saurav Roy

Events  /  Published 14.01.23

Explaining the Bengali obsession with food and Kolkata’s cosmopolitan cuisine

Vir Sanghvi, Doma Wang, Auroni Mookerjee and Shaun Kenworthy on Kolkata’s gastronomy at AKLF...
By Priyam Marik

Food  /  Published 30.12.22

Plan an elaborate Aiburobhaat feast at Park Street’s only Bengali restaurant

Ilish Truly Bong is serving a wedding season feast with seasonal produce, Katla Macher Asto Muro, Kosha Mangsho, and more...
By Subhadrika Sen

Lifestyle  /  Published 28.12.22

An excerpt from Karen Anand’s latest book Masala Memsahib, with recipes!

The celebrated food writer talks about relationship with Kolkata and Bengali food as she knows and loves it ...
By Karen Anand

Food  /  Published 01.12.22

Saptapadi gets an extended space

Spread over 2,000sq ft and with 100 seating, Sutanuti 1910 has a buffet system with a mouth-watering Bengali cuisine menu...
By Rohini Chakraborty (t2 intern)


Download our latest App

to get update on the go...


Copyright © 2020 The Telegraph. All rights reserved.