Jamaican Chicken Steak sizzler

It’s a sizzling offer for gourmets! The temperature in Bhubaneswar is rising with each passing day and to add to the heat, Swosti Premium has organised a sizzler festival.

One can choose from a long list of options from both vegetarian and non-vegetarian categories. The aroma of the delectable platter awakens a sensation of the taste buds as the dish is served with a trail of smoke coming out of it.

Chicken Potli sizzler

Tandoori Khazana sizzler with assorted vegetables cooked in a clay oven served with baby naan and dal makhni is one of the yummy choices. Also available on the vegetarian platter are Italian sizzler (boiled potato mixed with zucchini pancakes), Pan Asian sizzler (assorted vegetables and tofu cooked in Chinese style served with noodles) and others.

The non-vegetarian options include the best of seafood sizzlers.

Dessert grilled fruit

Those with an insatiable appetite for chicken can gorge on the Chicken Potli sizzler that contains keema balls, which would melt like butter in your mouth. Then there is the Jamaican Chicken Steak sizzler, made with marinated chicken steak served with herbed rice and sautéed vegetables. One can also try grilled fish and prawns with parsley rice, silver pomfret and grilled lamb served with butter rice by asking for the Fisherman’s Platter sizzler, Sea Queen sizzler and Mexican Lamb Steak sizzler, respectively.

andoori Khazana sizzler

The festival has something for people with a sweet tooth as well.

Grilled fruits served with ice-cream, fried ice cream coated with coconut powder and chocolate sauce, Sizzling Volcano made of chocolate base rich pudding served with coffee toffee sauce and other desserts will force you into sinful indulgence.

The icing on the cake are the complimentary drinks on offer at the festival.

Chef Satyabrata Jana

Chef Satyabrata Jena says American Soldiers accidentally invented sizzlers during the Second World War.

“They would steak everything from potato to beef. A decade later, sizzlers got their present form in America. It is a complete course and food lovers in Bhubaneswar are just loving it,” said Jana.

The festival is on till March 13.

Text: Pratyush Patra

Pictures: Sanjib Mukherjee