Where: Yagna, Vedic Village Spa Resort
When: March 27, noon to 4pm
On the menu: An Easter brunch with Watermelon Gazpacho, Kasoori Chicken Tikka, Chicken Sausage Chettinad, Raan Musallam, Tandoori Roast Chicken and a live egg counter called ‘Break the Easter Egg’. Also, Easter eggs, bunnies, chocolate nest and more desserts.
Pocket pinch: Rs 1,250-plus per person.
Also try: Cross buns and brownies at Chai , the tea lounge, available till March 28, 10am to 8pm.

Where: Hoppipola, Acropolis mall
When: March 27, noon to 4pm
On the menu: Make the most of Easter Sunday by tucking into a sumptuous spread of food and drinks. At the Sunday Easter Brunch, expect Sanskari Tacos, Lamborghini Sliders, Crispy Fried Sriracha Chicken Sliders and pizzas along with sinful desserts like Fudge Block. What’s more, get high on the special cocktail Hoppi Easter, a concoction of Jagermeister, dark rum and Nutella, topped with a chocolate bunny. 
Meal for one: Unlimited food at Rs 499-plus; food and beer for Rs 777-plus; unlimited food, beer and cocktails for Rs 999-plus. 

Where: Flurys, Park Street
When: Till April 3, 9am to 10pm
On the menu: A host of Easter goodies ranging from cookies, sugar eggs, marzipan eggs and nougatine eggs to ham, sausage pies and fondant cakes. A happy festival for anyone with a sweet tooth. 
Pocket pinch: Rs 50 to Rs 1,000.

Where: Scoop, near New Market
When: Till April 31, 11am to 9pm 
On the menu: Eggy delights such as Egg Pie, Egg Nest, Chocolate Eggs and Miss Sparkle Bunny that comes with ice cream, Bourbon biscuits, litchis and coconut shavings.
Pocket pinch: Rs 55 to Rs 230.

Where: The French Loaf, all outlets
When: Till April 27, 8am to 9pm
On the menu: Dark, milk or white — find chocolate bunnies and almond-coated Easter eggs of your choice. Also, hot cross buns spiced with cinnamon, bay leaf and garam masala, or sweetened with dry fruits. 
Pocket pinch: Rs 50 to Rs 200.

Where: La Maison Des Delices, Hindusthan Park
When: March 27, 7.30pm onwards
On the menu: A set menu that begins with Potato and Leek Soup, moves on to Caesar Salad, Egg Farci on a bed of Arugula or Vegetable Lasagne, Mutton Mousse wrapped with Chicken, and Panna Cotta to conclude with.
Pocket pinch: Rs 650 (inclusive of taxes) per person.

Where: La Cucina and Waterside Cafe, Hyatt Regency
When: March 27, 12.30pm to 4pm
On the menu: Chocolate bunnies and colourful eggs. Plus, an array of palate-ticklers on the Easter spread.
At La Cucina, an Italian pranzo-style brunch boasts of dishes like Shrimp-Bacon Deviled Eggs, Truffle-infused Frittata, Roasted Leg of Lamb and Beef Wellington. 
At Waterside Cafe, choose from chaat counters, cold mezzes, sushi stands, live counters serving pasta and main course dishes like Pork Roulade with Grilled Pineapple, Poached Fish in Ginger and Soy, Murgh Butter Masala, Mutton Biryani and more. Kids can have fun hunting down Easter eggs in the bakery.
Pocket pinch:  Rs 2,100-plus (without alcohol) and Rs 2,400-plus (with alchohol) per person.

EGG ON! Members of Bangla rock band Cactus join less-privileged kids from Hope Foundation at Easter egg baking session in Park Plaza. Priced at Rs 1,399-plus for adults and Rs 799-plus for kids, the Easter Brunch at K19, promises a delicious spread with dishes such as Schezwan-style Whole Crab, Crisp Bacon and Melon, Maple-glazed Lamb and more. Picture: Anindya Shankar Ray