Food

[{"id":1,"type":"text","value":"The Oberoi Grand is in ‘revival’ mode. In keeping with the vision of Biswajit Chakraborty, the newly appointed general manager of the heritage property, the...

Father’s Day Celebrations ‘Man of the Moment’ at ITC Hotels What: The Biryani & Pulao Collection by ITC Hotels On till: June 20 What: Specially curated dishes like Kathal Pulao,...

The name of this sushi from the Oriental restaurant in Kalikapur and Deshapriya Park, has a popular association with Japanese folklore. Here, it is presented as a summer special using the king of frui...

Chao Ga is very similar to chicken conjee. The rice and chicken complement each other with light seasoning and chicken broth base. This is a real one-pot winner and that too in a pressure cooker. Extr...

Chef Shaun Kenworthy ...

NAYS Although getting permission to open with a vaccinated team is a sigh of relief for the food industry, the three hours timing is however not too beneficial for many outlets, especially bars and p...

Real-life counterpart: Pumpkin Pie, priced at Rs 129 for a slice, at 8th Day Cafe & Bakery, an extremely difficult to make dessert that’s considered an American Thanksgiving staple. A rich, ...

Delivering to: Beleghata, Dum Dum, Rajarhat-New Town and Salt Lake Kind of meals provided: Regular Bengali lunch and dinner dishes including teto chochchori, posto’r bora, tomato chutney, chhan...

Delivering: Covering most of Calcutta and Howrah Kind of meals provided: Vegetarian. Each meal consists of two rotis, two sabjis, a portion of rice and dal. Serving of sweet, pickle and salad may be ...

Hotel speak: “A leisurely breakfast delivered at home is what we all long for and at Hyatt Regency Kolkata we love to pamper our guest with food that is thoughtfully sourced and carefully served...