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Food

Melting to Baking, Blanching to Boiling

Why does my cake rise perfectly but dips in the middle in the end. Does it have anything to do with temperatur...

Cooked & ready to serve

The year 2020, without an iota of doubt, has been pretty much a challenging and disruptive one. Among the few ...
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Yuletide yum

It’s the last few days of the year and that time when we all reflect on what this year meant for us and ...

Catering is picking up but people are cautious

The big-fat Indian wedding seems like a thing of the past in the current situation where it’s either a s...

C’mon, be seasonable now!

At the outset, I’d start by wishing all the readers festive greetings of the season, may the almighty gr...

Food as eye-candy

Fake food has always been an open secret. Back in the day, enterprising kakimas would nip out and buy sandesh ...

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Food  /  Published 10.01.21

Drinka Cuppa

...
By Moumita Chaudhuri in

Food  /  Published 09.01.21

In with the New

TUSCAN SPINACI GNUDI WITH DRAWN TOMATO BUTTER, BASIL AND CRISPY LOTUS STEM Ingredients: Ricotta cheese: 100g Parmesan cheese: 100g Spinach: 200g Onion: 20g Garlic: 10g+10g Semolina: 50g Salt a...
By Vikas Kumar in

Food  /  Published 07.01.21

The wonders of water

One of the biggest beauty crimes that can be committed, along with not washing the make-up off, not washing hair often enough or washing it too often, or overeating or undereating, is not drinking eno...
By The Telegraph in

Food  /  Published 07.01.21

Peanut butter makes sense

Peanut butter is calory-rich but stuffed with good things. A two-tablespoon serving of peanut butter totals about 191 calories with about 7 grams protein, 7 grams carbohydrates and about 16 grams of f...
By in

Food  /  Published 07.01.21

Overeating is easy

Overeating is easy. Staying without food for longer than usual, physical activity, stress and lack of mindfulness are some classic triggers that lead to overeating. Let’s look at some easy tacti...
By Mayukh Banerjee in

Food  /  Published 06.01.21

Melting to Baking, Blanching to Boiling

Zesty Chilled Linguine with Anchovy, Avocado and Feta Cheese: This will easily make a meal for four and I like the idea of linguine here as it’s thin enough to eat well when cold but please go ...
By Shaun Kenworthy in

Food  /  Published 02.01.21

Cooked & ready to serve

...
By Sibendu Das in

Food  /  Published 26.12.20

The perfect recipe for a ‘vegan’ festive spread

How was your year, Calcutta? It would be a bit of an understatement if we said it’s been a funny one but what else can be said? Depression, anxiety, lockdown after lockdown and threat of more an...
By Shaun Kenworthy in

Food  /  Published 12.12.20

Yuletide yum

The cold gloomy weather and festive spirit calls for some fuzzy warmth and this mulled wine is sure to be your ‘December drink’. At parties, I like to serve it in in shot glasses as a litt...
By Natasha Celmi in

Food  /  Published 02.12.20

Catering is picking up but people are cautious

The big-fat Indian wedding seems like a thing of the past in the current situation where it’s either a small gathering or strictly, a family-only affair. Even though the ever-growing wedding ind...
By Nandini Ganguly in


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