Top Chefs

News  /  Published 25.01.23

Indian cuisine, as seen abroad

Vikas Khanna, chef, restaurateur and cookbook author, was part of a panel discussion on Day Three of the Tata Steel Kolkata Literary Meet...
By Debraj Mitra in Kolkata

Food  /  Published 08.01.23

Why Avinash Martins is Goa’s hottest chef right now

The chef with a local heart and global soul is reimagining Goan cuisine at Benaulim’s Cavatina...
By Karo Christine Kumar

Food  /  Published 13.11.22

The rocking roll of Kolkata: Anjan Chatterjee

The champion restaurateur on what makes the Kolkata roll one of the great classics of all cuisines anywhere...
By Anjan Chatterjee

People  /  Published 06.11.22

A chef on a mission

New York-based Vikas Khanna is trying to create a celebration on a global scale around Indian cuisine...
By Sudeshna Banerjee


Food  /  Published 03.11.22

Asma Khan reveals location of Darjeeling Express in London

It’s a full circle as the restaurant returns to Carnaby’s iconic Kingly Court...
By My Kolkata Web Desk

Food  /  Published 06.10.22

In pics: Superstar chefs Ranveer Brar and Vikas Khanna at Manish Mehrotra’s Kolkata event

Glimpses from ‘Masters of Marriott Bonvoy x Culinary Culture presents Indian Accent’...
By Karo Christine Kumar

Food  /  Published 08.09.22

Onam recipes by chef Thomas Zacharias

The Malayali chef, who is currently exploring Kolkata, shares two traditional recipes with a twist...
By Thomas Zacharias

Food  /  Published 08.09.22

Maachh, mushrooms & more on a market walk with chefs Auroni Mookerjee and Thomas Zacharias

Everyday ingredients get a fresh look on a tour around Kolkata’s Gariahat bazaar with two champions of eating local...
By Rumela Basu

Events  /  Published 23.04.22

In pictures: Ten chefs who are cooking up a storm at this International Food Festival

Red rice pudding from Malaysia, Arancini from Italy and Elbasan Tava from Turkey…. at Biswa Bangla Mela Prangan this weekend ...
By Lygeia Gomes


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