Vikas Khanna, chef, restaurateur and cookbook author, was part of a panel discussion on Day Three of the Tata Steel Kolkata Literary Meet...

The chef with a local heart and global soul is reimagining Goan cuisine at Benaulim’s Cavatina...

The champion restaurateur on what makes the Kolkata roll one of the great classics of all cuisines anywhere...

New York-based Vikas Khanna is trying to create a celebration on a global scale around Indian cuisine...

It’s a full circle as the restaurant returns to Carnaby’s iconic Kingly Court...

Glimpses from ‘Masters of Marriott Bonvoy x Culinary Culture presents Indian Accent’...

The Malayali chef, who is currently exploring Kolkata, shares two traditional recipes with a twist...

Everyday ingredients get a fresh look on a tour around Kolkata’s Gariahat bazaar with two champions of eating local...

Red rice pudding from Malaysia, Arancini from Italy and Elbasan Tava from Turkey…. at Biswa Bangla Mela Prangan this weekend ...