Founded and supported by Sameer Sain of Everstone Group, Culinary Culture is driven by co-founder (right) Vir Sanghvi and (left) CEO Raaj Sanghvi, all united by a shared dedication to celebrating the excellence of chefs. What sets the Food Superstars chef awards apart is its commitment to financial independence, ensuring autonomy from outside influences.
Culinary Culture
The top 30 chefs and special awardees gathered for a photo with the Culinary Culture team, celebrating the unveiling of Food Superstars – the “ultimate culinary honour,” recognising chefs who have transformed India’s food scene. There is a single eligibility criterion to be part of the FoodSuperstars Top 30 – the chef has to be an Indian who is currently cooking at a restaurant, hotel or delivery kitchen in India. Notably, these awards focus solely on the chefs themselves, not their restaurants!
Chef Doma Wang proudly represented Kolkata, securing an impressive #15 on the list. ‘The countdown was thrilling, and I felt a mix of excitement and nervousness leading up to this year’s edition. This achievement is a team effort, and I dedicate this award to the entire team at our restaurants The Blue Poppy, Boma Asian, and our newly-launched Popo’s by Sachiko and Manisha,’ said Wang
Karo Christine Kumar
Women in vibrant traditional Rajasthani attire brought the art of roti-making to life at the live counter at Mementos by ITC Hotels, Ekaaya Udaipur. From missi roti to bajre ki roti, each was freshly prepared and served with a dollop of butter, along with chutneys and pickles for a true taste of Rajasthan
Karo Christine Kumar
