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Top Chefs
News  /  Published 25.01.23

Indian cuisine, as seen abroad

Vikas Khanna, chef, restaurateur and cookbook author, was part of a panel discussion on Day Three of the Tata Steel Kolkata Literary Meet...
By Debraj Mitra in Kolkata

Food  /  Published 08.01.23

Why Avinash Martins is Goa’s hottest chef right now

The chef with a local heart and global soul is reimagining Goan cuisine at Benaulim’s Cavatina...
By Karo Christine Kumar

Food  /  Published 13.11.22

The rocking roll of Kolkata: Anjan Chatterjee

The champion restaurateur on what makes the Kolkata roll one of the great classics of all cuisines anywhere...
By Anjan Chatterjee

People  /  Published 06.11.22

A chef on a mission

New York-based Vikas Khanna is trying to create a celebration on a global scale around Indian cuisine...
By Sudeshna Banerjee

Food  /  Published 03.11.22

Asma Khan reveals location of Darjeeling Express in London

It’s a full circle as the restaurant returns to Carnaby’s iconic Kingly Court...
By My Kolkata Web Desk

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Food  /  Published 06.10.22

In pics: Superstar chefs Ranveer Brar and Vikas Khanna at Manish Mehrotra’s Kolkata event

Glimpses from ‘Masters of Marriott Bonvoy x Culinary Culture presents Indian Accent’...
By Karo Christine Kumar

Food  /  Published 08.09.22

Onam recipes by chef Thomas Zacharias

The Malayali chef, who is currently exploring Kolkata, shares two traditional recipes with a twist...
By Thomas Zacharias

Food  /  Published 08.09.22

Maachh, mushrooms & more on a market walk with chefs Auroni Mookerjee and Thomas Zacharias

Everyday ingredients get a fresh look on a tour around Kolkata’s Gariahat bazaar with two champions of eating local...
By Rumela Basu

Events  /  Published 23.04.22

In pictures: Ten chefs who are cooking up a storm at this International Food Festival

Red rice pudding from Malaysia, Arancini from Italy and Elbasan Tava from Turkey…. at Biswa Bangla Mela Prangan this weekend ...
By Lygeia Gomes

People  /  Published 22.04.22

Kolkata is another home for me: Star chef Sanjeev Kapoor

The chef who revolutionised India’s culinary landscape on Bengali ‘khana', Kolkata’s ‘khazana’ and his recent endeavours...
By Lygeia Gomes


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