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Snacks
Places  /  Published 29.10.21

Yum North Indian dishes for Diwali in Salt Lake Sector V

The four-month-old restaurant is awaiting a liquor licence. Till then they have mocktails aplenty. Try their refreshing cucumber concoctions or a drink called Lovers Point (Rs 262), made of freshly-sq...
By Brinda Sarkar in Salt Lake

Places  /  Published 29.10.21

Diwali buzz back with a bang in Salt Lake

Health and innovation Customers are also turning to new gifting products beyond sweets and dry fruits. Resham Bajaj of Bangur Avenue deals in all sorts of organic foodstuff round the year but for Di...
By Brinda Sarkar and Showli Chakraborty in Salt Lake

Lifestyle  /  Published 11.10.21

Some Kolkata Chinese and some Asian adventures for Sashthi

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2021/Oct/1633947820_momo-i-am.jpeg","caption":"THUKPA FROM MOMO I AM: Sometimes, a bowl of noodle soup is all one ...
By Aatreyee Mohanta

Lifestyle  /  Published 04.09.21

This DJ from Darjeeling has opened a momo cloud kitchen in Kolkata

While Momocha is currently operating as a takeaway home kitchen from Mukundapur, Kasba, delivery is available all over the city with extra charges applicable.  The next time you’re missing...
By Aatreyee Mohanta

Food  /  Published 15.08.21

Recipes: Tantalise your taste buds

Ingredients • 200g mutton keema • 10g ginger, chopped • 15g garlic, chopped • 10g green chilli, chopped • ½ tsp Kitchen King powder •  ½ tsp turm...
By The Telegraph

Food  /  Published 07.01.21

Overeating is easy

Overeating is easy. Staying without food for longer than usual, physical activity, stress and lack of mindfulness are some classic triggers that lead to overeating. Let’s look at some easy tacti...
By Mayukh Banerjee


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