Food  /  Published 27.09.22

The Telegraph visits Botanik

Pictures: B. Halder ...
By Zeba Akhtar Ali

People  /  Published 24.09.22

The passion for food and the power of nostalgia is magical: Anjan Chatterjee

Your family is a big part of your journey…  In this whole journey, it is essential to give credit to my wife Suchhanda, who has been the architect and force behind the interiors of all th...
By Aatreyee Mohanta

Eat  /  Published 22.09.22

Indulge in exquisite period dining with Oudh 1590 this Durga Puja

Make your Durga Puja special by travelling back in time with Oudh 1590’s period dining experience. A freshly curated menu will be available across all Oudh outlets in the city between September ...

Food  /  Published 17.09.22

Level up your party experience at World Bar III. TT gets the first look

(L-R) Arpit Parakh, Rishav Shah and Amit Agarwal of World Bar III. Pictures: B. Halder ...
By Sudarshana Ganguly (t2 intern)

Food  /  Published 16.09.22

Enjoy Italian wine and dine at its best at La Cucina

“I always like to go the minimalist way when it comes to making a menu. The ingredients that I choose should speak and every element on the plate must complement each other. I also try to focus ...
By Sudarshana Ganguly (t2 intern)


Food  /  Published 12.09.22

Casablanca, a pop-up at Novotel Kolkata, is all set to serve a taste of Morocco

Seafood Sheet Pastella: An exotic savoury dish, with shrimp, calamari and fish, which are blended with angel hair and veggies, and then wrapped in a ‘dioul’, a thin sheet. The dish is just...
By Vinsha Seth (t2 intern)

Food  /  Published 03.09.22

Indulge in modern Indian flavours at Zyqa at Aauris hotel

Volcano Shredded Kulfi is a must-try that has deconstructed nitrogen kulfi served with four pairings — caramel, chocolate sauces, rabdi and rose caviar. Pictures: B. Halder ...
By Pramita Ghosh

Food  /  Published 31.08.22

Pamper your palate with a taste of luxury at Farzi Cafe

Pictures: Pabitra Das ...
By Pramita Ghosh

Food  /  Published 27.08.22

A Bengal-special brunch with modern twists at Vivanta by Taj

“To give you an example, we wanted to give our connoisseurs a taste of Turine-Gyathuk Meat Ball Soup the way it is famous in Darjeeling, a Murshidabadi Gosth Biryani in an earthen pot from the k...
By Zeba Akhtar Ali

Eat  /  Published 26.08.22

Have you been to this themed brunch at The Oberoi Grand?

Planning to step out for lunch this Sunday? Head to threesixtythree°, The Oberoi Grand’s all-day dining space which is hosting Themed Sunday Brunches with a sumptuous buffet spread that will...


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