Friday, 02 December 2022
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Science & Tech
Shanghai flavours of China Town is now in Salt Lake
The Telegraph gets you the first look...
By Rohini Chakraborty (t2 intern)
Are you ready for a delicious Hakka Chinese gastronomic experience?
Kolkata’s chef Eddie from Sienna Store and Cafe is spearheading the seven-course meal...
Did the Sichuan influence arrive in Kolkata in 1983 with opening of Ming Room by Trincas?
Yes, writes third-generation owner Anand Puri, who credits Ming’s fiery sauce for starting a food revolution of sorts...
By Anand Puri
Piping hot Chinese fare likely on train menu
Passengers can order from veg and non-veg noodles, fried rice, curries and soups...
By Bishwabijoy Mitra
The sibling duo behind So Asean talk about the essence of ‘Calcutta-style’ Chinese
Stephanie and Henry want more people to experience Kolkata’s signature Chinese flavours, without burning a hole in their pockets...
By Ujjainee Roy
Chinese A La Kolkata: Indo-Chinese food recipes
This cuisine is a unique result of the food of those who migrated from China that was tempered to suit the taste buds of the people of their adopted land...
By Durri Bhalla
Chung Wah: A family-run restaurant in Puri that serves Chilika-fresh Chinese fare
The Lees moved to the Odisha seaside town from Kolkata in the Seventies...
By Sohini Bhattacharya
Kolkata brand Chowman is taking big steps in the national f&b scene
Eleven years on, the food chain has ventured out of the city to Bangalore and now Delhi and has even bigger plans...
By Pramita Ghosh
This Asian grilled Bhetki revamps a Kolkata classic
2A Middleton Row, off Park Street ...
Katherine Chung’s tasting menu is unmissable
Skai, Quest Mall, 33 Syed Amir Ali Ave, Kolkata 700017...
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