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Chef
Food  /  Published 28.04.20

Recipe: Hot cross buns

Chef Sonu Koithara, Executive Chef at Taj Jumeirah Lakes Towers shares the recipe for hot cross bunsHot Cross BunsIngredients (for 25 pieces)Starter 200 gm Flour 250 ml Warm Milk&n...
By The Telegraph in

Food  /  Published 30.03.20

Recipes for restaurant-style dishes

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By The Telegraph in

Food  /  Published 20.02.20

Shabdeg: A forgotten recipe from Kashmir

Home Chef Shaista Iqbal, loved food from the beginning but was less interested in the art of cooking. That changed soon when she got married and became a part of the Iqbal family. She received encoura...
By The Telegraph in

Food  /  Published 19.02.20

IIHM YOC: Cheftestants battle to finish line

Ready...set...go! Ten contestants were the cynosure of all eyes on the morning of February 2, at the global campus of International Institute of Hotel Management (IIHM) as they crossed ladles and begu...
By Nandini Ganguly in

Food  /  Published 25.01.20

The sixth edition of IIHM YCO is here

What: IIHM presents Young Chef Olympiad, in association with The TelegraphWhere: New Delhi, Bangalore, Pune, Goa and CalcuttaWhen: January 28 to February 2Expect: ‘Cheftestants’ from over 55 count...
By Nandini Ganguly in

Food  /  Published 17.12.19

Recipes: A taste of Italy

Marinated lamb stew with olives and red wineIngredients 2 pounds lamb meat, cubed 2 tablespoons flour 4 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, chopped&n...
By The Telegraph in

Culture  /  Published 10.12.19

Serving China on a plate, the Michelin way

Andrew Wong, the 38-year-old chef-owner of London-based Michelin star restaurant A. Wong, is not your regular chef. For starters, he has a degree in chemistry from Oxford University and another in ant...
By Smita Tripathi in

Food  /  Published 22.11.19

Recipes: A taste of Kashmir

Nadroo kebabIngredientsLotus stems – 1 kgPotatoes (boiled) – 500 gmGinger – 50 gmGarlic – 15 gmChopped green chillies -2Oil – 100 mlShahi jeera – 1 tspVer masala – 100 gmCumin powder ...
By The Telegraph in

Food  /  Published 20.11.19

Recipe: Kundapuri fried prawns

SodaBottleOpenerWala, the much loved Bombay Irani cafe and bar chain serving Parsi cuisine that has eight restaurants in four cities -- Delhi, Mumbai, Bangalore and Hyderabad -- recently appointed Irf...
By The Telegraph in

Food  /  Published 19.11.19

Recipe: Sri Lankan prawn curry

Sri Lankan prawn curryIngredientsPrawn -- 400 gm (around 30-40 pieces)Onion -- 1Garlic -- 5 gmCurry leaves -- 5 gmLime juice -- 5 mlCoconut milk powder -- 10 gm (add hot water to make coconut milk)Gre...
By The Telegraph in


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