Food  /  Published 29.12.22

Post pandemic, Indian consumers favour broad flavours, hyperlocal produce: Ranveer Brar

As 2022 comes to an end, the TV host and chef talks about food trends that were and will be...
By Karo Christine Kumar

Cook  /  Published 26.12.22

Surprise your friends by making this boozy plum cake at home

Rich and packed in flavour, chef Sanjeev Kapoor’s recipe needs to be bookmarked!...

News  /  Published 24.12.22

60 nations in IIHM culinary contest

9th international IIHM Young Chef Olympiad has made comeback as an in-person event after two years...
By Jhinuk Mazumdar in Kolkata

News  /  Published 23.12.22

Chef Avisek Chand shares recipes to cook up a royal Christmas spread at home

From crispy beer batter fish to bouillabaisse and raspberry Linzer torte, here's how to prepare a feast for your guests...
By Avisek Chand in Salt Lake

Food  /  Published 16.12.22

Sweet and savoury treats from Kolkata home chefs for your Christmas feast

Rich plum cakes, German stollen, gingerbread house, spiced sausages — these home bakeries and cloud kitchens are rustling up a storm ...
By Jaismita Alexander, Lygeia Gomes


Career  /  Published 10.12.22

Is baking a good career: expert answers to your queries

By Chef Dr. Balendra Singh

Food  /  Published 10.12.22

Exclusive chat with Prafull Aina, the new executive chef at The Oberoi Grand

Authentic Indian cuisine, nostalgia, Kolkata connection and love for chocolate, is what best describes the man...
By Zeba Akhtar Ali

Food  /  Published 08.12.22

Dessert king Adriano Zumbo on chocolate, chai and Croquembouche

'When you eat a chocolate that is a bit more rough or rustic, it can give the feeling of being out of temper, a little bit brittle and crumbly, and it can result in a not-so-great experience'...
By Priyanka A. Roy

Food  /  Published 02.12.22

Cafe Mezzuna 2.0: Chef Sabyasachi Gorai collabs with Anjan Chatterjee

The college mates and industry pals have synced their creative ‘paglamo’ to bring ‘clean honest food’ with a focus on farm-to-fork...
By Aatreyee Mohanta


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