Advertisement


Chef
West Bengal  /  Published 29.01.19

World stage set for wok war

Fifty young chefs will cross ladles at the fifth edition of Young Chef Olympiad (YCO), presented by the International Institute of Hotel Management (IIHM) in association with t2.The starters for the c...
By A Staff Reporter in Calcutta

Food  /  Published 17.12.19

Recipes: A taste of Italy

Marinated lamb stew with olives and red wineIngredients 2 pounds lamb meat, cubed 2 tablespoons flour 4 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, chopped&n...
By The Telegraph in

Food  /  Published 23.12.18

Shaun Kenworthy talks cakes and pudding

Send your questions for Shaun to t2@abp.in and shaunchef@yahoo.co.uk...
By Shaun Kenworthy in

Food  /  Published 19.11.19

Recipe: Sri Lankan prawn curry

Sri Lankan prawn curryIngredientsPrawn -- 400 gm (around 30-40 pieces)Onion -- 1Garlic -- 5 gmCurry leaves -- 5 gmLime juice -- 5 mlCoconut milk powder -- 10 gm (add hot water to make coconut milk)Gre...
By The Telegraph in

Food  /  Published 25.11.18

Saransh Goila is the butter chicken guy

QUICK SIXChefs you look up to: I closely follow David Chang. Then there’s Jamie Oliver; Anthony Bourdain was someone I used to take inspiration from. Back home there’s Sanjeev Kapoor; I used to de...
By Nandini Ganguly in


Advertisement

Download our latest App

to get update on the go...

Advertisement

Advertisement
 
Copyright © 2020 The Telegraph. All rights reserved.