Chef Interview
Food  /  Published 02.12.22

Cafe Mezzuna 2.0: Chef Sabyasachi Gorai collabs with Anjan Chatterjee

The college mates and industry pals have synced their creative ‘paglamo’ to bring ‘clean honest food’ with a focus on farm-to-fork...
By Aatreyee Mohanta

Food  /  Published 06.10.22

In conversation: Chef Manish Mehrotra and Vir Sanghvi

The journey of a chef who took up cooking because he never wanted to run his father’s petrol pump...
By Karo Christine Kumar

Food  /  Published 26.09.22

The Cheeni Malai Toast at Comorin inspired by Kolkata street food: Chef Manish Mehrotra

The award-winning chef on Kona Dukan’s malai toast before he played host with the most at an Indian Accent pop-up in Kolkata...
By Lygeia Gomes

Food  /  Published 09.09.22

‘I would love my team to try biryani and rolls in Kolkata’: Chef Manish Mehrotra

The Food Superstar on pop-ups as a ‘learning exchange’, his favourite biryani (yes, it’s Kolkata biryani!), ‘mishti’ & more...
By Karo Christine Kumar

People  /  Published 07.09.22

There's inspiration all around you, observe & let it sink in: Pastry chef Tejasvi Chandela

From managing three brands and creating content for social media to living her dreams — the chef opens up about her journey ...
By Aatreyee Mohanta


Lifestyle  /  Published 05.08.22

The Lalit Grand Palace Srinagar ticks all the boxes: chef Vijay Dubey

A chat on all things food and hospitality with the executive chef of the heritage palace hotel ...
By Karo Christine Kumar

People  /  Published 15.07.22

Cookout with Ishika Konar, the new executive chef of Hyatt Regency Kolkata

The Bengali from Kharagpur is the second female executive chef in the city’s star hotels ...
By Aatreyee Mohanta

Food  /  Published 25.05.22

Sonamoo Restaurant: In New Town, a story of resilience and cultural dissonance

Against all odds, Jeongsun Noh wishes to remain in the city in which she poured her heart and soul...
By Vedant Karia

Food  /  Published 24.05.22

All about the ‘Kareenamisu’ that’s trending from this Kalimpong home chef’s kitchen

‘I’ve lost count of the number of Tiramisu orders!’ Neena Pradhan of Neena’s Kitchen tells ‘My Kolkata’ in an exclusive video interview ...
By Karo Christine Kumar

People  /  Published 12.05.22

Dhaka’s ‘chef guru’ Jaheda Begum breaks down the nuances of Bangladeshi cuisine

The star chef talks about her love for Bangladeshi food, her culinary journey and plans to open a food museum...
By Lygeia Gomes


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