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Chef Interview
Food  /  Published 23.02.19

Gaga over Gaggan Anand

Success is like a snake, a reptile. You will make it your pet and you will understand how to handle it and if you don’t handle it well, it will bite you and you will die,” said Gaggan Anand, owner...
By Pramita Ghosh in

Food  /  Published 10.01.19

Masterchef Australia winner Sashi Cheliah on living his dream

Your best collaboration till date... My favourite collaboration would be with Karsh Kale (above). Names that Grain is most inspired by... I would say definitely Thom Yorke, Apparat and a band called H...
By Priyanka Roy in

Food  /  Published 25.11.18

Saransh Goila is the butter chicken guy

QUICK SIXChefs you look up to: I closely follow David Chang. Then there’s Jamie Oliver; Anthony Bourdain was someone I used to take inspiration from. Back home there’s Sanjeev Kapoor; I used to de...
By Nandini Ganguly in


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