GOLBARI: Can a list of the best kosha mangsho not include Golbari? Here, the kosha mangsho is slow-cooked and tastes unlike any curry that you have tasted. It is charred, uber rich, luxurious and dark. The colour might look intimidating, but the preparation isn’t too spicy. It has a slight sweetness, which when paired with a paratha, is near-divine.
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