Elaborating further, Kundu said, “Satyajit Ray also loved raw mangoes and so we have improvised Aam Posto’r Bora (fritters with poppy seeds and raw mangoes). Regretfully, we cannot turn ou...

Another must-try is their Smoked ilish. The dish takes inspiration from British-era Bengal and has all the elements of quintessential Bengali food — the fish, the veggies and the spices — ...