Pair your meal with specially crafted beverages like the Plum Sour, a drink with tangy house-made plum puree, zesty lime, cooling black grass jelly, topped with soda; Basil & Ginger is a fragrant blend of fresh basil and ginger paired with the citrusy lemongrass; and Musk Lemon, which combines sweet musk melon, with refreshing tangy lemon, and floral white tea lavender
Indulge your sweet tooth with curated desserts, including the traditional Banana Sanwin Makin, a sweet banana pudding with semolina; the creamy, chilled black rice custard made with coconut milk; and the Sago Delight, a tapioca pudding topped with a coconut custard and hints of nutty sesame. If you still have sweet cravings, try the Tropical Jelly bursting with flavours of mango and coconut – a nostalgic sweet enjoyed by communities in Burma
The pocket pinch for the Thingyan Tiffin Meal is Rs 1,800 plus taxes. The Hawker Noodle Salad is Rs 300+taxes. Special beverages are available for Rs 330+taxes. The festival offerings are available till May 11. The recent earthquake in Burma has brought unimaginable loss to its people. Burma Burma stands in solidarity with the communities — including chef-partners, culinary experts, vendors, and artisans — who have shared their traditions and warmth with the brand over the years. As a part of its Thingyan Festival offering (available for dine-in and delivery), a portion of the sale proceeds will be donated to the UN World Food Programme – Burma Earthquake Relief Fund.
