A view of the tastefully arranged high tea table at the dining room of the Glenburn Penthouse. Along with the delectable spread is displayed ‘Move-Able Feasts’, co-authored by Kunal Basu and his wife, Susmita Basu, and chronicling their experiences of travel, the arts and varied cuisine
Photos: Amit DattaThe high tea was attended by Anjum Katyal, Shanta Ghosh, Kunal Basu and Monideepa Banerjie, among others, and hosted by the owner of Glenburn Penthouse, Husna-Tara Prakash. The spread included scones, mini vegetarian sliders, caramelised onion & goat cheese quiche, vegetable samosa with mint chutney, lemon tarts and coffee walnut cake