High tea from high above, at the Glenburn Penthouse
The sumptuous spread was enjoyed right before the second Glenburn Culture Club event featuring author Kunal Basu
By
Nayantara Mazumder |
Published 22.09.22, 05:39 PM
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A view of the tastefully arranged high tea table at the dining room of the Glenburn Penthouse. Along with the delectable spread is displayed ‘Move-Able Feasts’, co-authored by Kunal Basu and his wife, Susmita Basu, and chronicling their experiences of travel, the arts and varied cuisine
Photos: Amit Datta
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The high tea was attended by Anjum Katyal, Shanta Ghosh, Kunal Basu and Monideepa Banerjie, among others, and hosted by the owner of Glenburn Penthouse, Husna-Tara Prakash. The spread included scones, mini vegetarian sliders, caramelised onion & goat cheese quiche, vegetable samosa with mint chutney, lemon tarts and coffee walnut cake
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Attendees enjoy the high tea served at the Glenburn Penthouse dining room
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Author Kunal Basu and veteran journalist Monideepa Banerjie chat during the high tea, ahead of their conversation for the second event of the Glenburn Culture Club, titled ‘Kolkata, Kalkatta, Calcutta’
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Celebrity chef Shaun Kenworthy, who curates the tasting menu for Glenburn Penthouse, greets Monideepa Banerjie at the high tea
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Anjum Katyal, Pratiti Basu Sarkar and Shanta Ghosh at the high tea table
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Madhu Neotia and Karuna Singh chat during the high tea
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A view of the coffee walnut cake served at the high tea
