What: Wasabi by Morimoto from The Taj Mahal Palace, Mumbai, comes to Souk at Taj Bengal

When: September 15-19, for lunch and dinner

On the menu: Classic Japanese dishes with innovative contemporary twists, made with ingredients specially flown in from Japan. Cold appetisers like White Fish or Salmon Carpaccio, Vegetable Pizza and Avocado Tartare. Hot appetisers like Rock Shrimp Tempura and Ebi Tempura (batter-fried prawns), Spicy Asparagus and Rock Corn Tempura tossed in sweet spicy mayo. Plus, Soups, Salads, Noodles & Rice, Entrees, Sushi and Sashimi and Sushi Rolls.

Signatures: White Fish Carpaccio, Avocado Tartare, Black Cod Miso, Wasabi Creme Brulee....

Meal for two: Rs 10,000 (plus GST).