One Friday ago, this was Penn Masala’s chillax brunch after back-to-back gigs at GD Birla Sabhagar the night before. After making 1,314 Gen Snapchat members go crazy, the a cappella boys from the University of Pennsylvania walked into Flurys a little after noon. “This is the kind of food we have during road trips back in the States. Perfect comfort food,” Vishnu told t2 after spending two hours at the Park Street tea room. They obviously couldn’t say goodbye without posing for this group photo. (L-R) Yamir Tainwala, Praveen Rajaguru, Hari Ravi, Wrik Sinha, Vishnu Rachakonda, Anil Chitrapu, Prashant Ramesh, Kashish Hora, Nikhil Raman; and (front row) Chetan Khanna, Sanjit Chakravarty, Aneesh Kanakamedala and Atman Panigrahi. Pictures: Rashbehari Das

On the menu

“This place is really good. I’m glad we are here in Yamir’s town and at a place he likes,” said Sanjit. Yamir was kept busy recommending items for the Penn spread, which had Chicken Cordon Bleu, Grilled Chicken Steak, Penne with Basil Sauce, Baked Lamb Lasagna, Mushroom/Broccoli Stroganoff and more!